{"title":"Cooking","description":"","products":[{"product_id":"super-natural-simple-whole-food-vegetarian-recipes-for-real-life-a-cookbook","title":"Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSuper Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eHeidi Swanson\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781984856883\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2021\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003cb\u003e120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eSuper Natural Cooking\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES \u003c\/i\u003eAND \u003ci\u003eTHE KITCHN\u003c\/i\u003e - \"There are many reasons to love Heidi Swanson's \u003ci\u003eSuper Natural Simple\u003c\/i\u003e. It's great food with the best ingredients presented with a modern twist.\"--Steve Sando, founder of Rancho Gordo\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. \u003ci\u003eIn Super Natural Simple\u003c\/i\u003e, beloved blogger and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author Heidi Swanson offers 120 smartly streamlined recipes--with minimal ingredients, timesaving tips, and creative flavor combinations--to make healthy home cooking completely doable. \u003cp\u003e\u003c\/p\u003eIf you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi's power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you're in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table. \u003cp\u003e\u003c\/p\u003eFeaturing gorgeous photographs that give you a peek into Heidi's sunny Southern California lifestyle, \u003ci\u003eSuper Natural Simple\u003c\/i\u003e makes eating (and living!) well second nature.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook] | Heidi Swanson | Paperback | 9781984856883 | New | Cooking 1557041","offer_id":48162252751000,"sku":"1557041","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81aarUk7FZL.jpg?v=1771865490"},{"product_id":"salad-for-president-a-cookbook-inspired-by-artists","title":"Salad for President: A Cookbook Inspired by Artists","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSalad for President: A Cookbook Inspired by Artists\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJulia Sherman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781419724114\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eAbrams Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2017\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e272\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eIn this beautifully designed, full-color cookbook, Julia Sherman--the creator of the immensely popular \u003ci\u003eSalad for President\u003c\/i\u003e blog--presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists\/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Part relational art, part self-discovery, \u003ci\u003eSalad for President\u003c\/i\u003e turns our notion of 'salad' on its head in a funny, beautiful, and most personal way.\" ―\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Julia Sherman loves salad. In the book named for her popular blog, she encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family-style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable-obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eCollard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHeirloom Tomatoes with Crunchy Polenta Croutons\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFlank Steak and Bean Sprouts with Miso-Kimchi Dressing\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGrilled Hearts of Palm with Mint and Triple Citrus\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGolden Crispy Lotus Root with Asian Pear and Yuzu Dressing\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCurly Carrots with Candied Cumin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad--with its infinite possibilities--is a game of endless combinations, not stifling rules. \u003cp\u003e\u003c\/p\u003e And with that in mind, \u003ci\u003eSalad for President\u003c\/i\u003e offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. \u003cp\u003e\u003c\/p\u003e Utterly unique in its look into the worlds of food, art, and everyday practices, \u003ci\u003eSalad for President\u003c\/i\u003e is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.\u003c\/body\u003e","brand":"Abrams Books","offers":[{"title":"Salad for President: A Cookbook Inspired by Artists | Julia Sherman | Hardcover | 9781419724114 | New | Cooking 1557042","offer_id":48162252816536,"sku":"1557042","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61l687Xh7aL.jpg?v=1771865490"},{"product_id":"curry-kimchi","title":"Curry \u0026 Kimchi","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eCurry \u0026amp; Kimchi\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eUnmi Abkin\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781635861587\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eStorey Publishing, LLC\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2019\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eIn their western Massachusetts-based restaurant Coco \u0026amp; The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In \u003ci\u003eCurry \u0026amp; Kimchi\u003c\/i\u003e, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor's recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor.\u003c\/body\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Curry \u0026 Kimchi | Unmi Abkin | Hardcover | 9781635861587 | New | Cooking 1672319","offer_id":48162320646296,"sku":"1672319","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91Nne4Tm8XL.jpg?v=1771866175"},{"product_id":"kitchen-matters-more-than-100-recipes-and-tips-to-transform-the-way-you-cook-and-eat-wholesome-nourishing-unforgettable","title":"Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eKitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003ePamela Salzman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780738219240\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eDa Capo Lifelong Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2017\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003ePamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in \u003ci\u003eKitchen Matters\u003c\/i\u003e, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, \u003ci\u003eKitchen Matters\u003c\/i\u003e offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable. \u003cp\u003e\u003c\/p\u003e Isn't [Pamela] amazing? I couldn't boil water and now I regularly make dinner for my family. -- Jenni Kayne, fashion designer\u003c\/body\u003e","brand":"Da Capo Lifelong Books","offers":[{"title":"Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable | Pamela Salzman | Paperback | 9780738219240 | New | Cooking 1235757","offer_id":48162433400984,"sku":"1235757","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81RAnMtiBSS.jpg?v=1771868658"},{"product_id":"ottolenghi-simple","title":"Ottolenghi Simple","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eOttolenghi Simple\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eYotam Ottolenghi\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781607749165\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2018\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e320\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eJAMES BEARD AWARD FINALIST - The \u003ci\u003eNew York Times\u003c\/i\u003e bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eOttolenghi Simple\u003c\/i\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Ottolenghi Simple | Yotam Ottolenghi | Hardcover | 9781607749165 | New | Cooking 1409133","offer_id":48162776809624,"sku":"1409133","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81X9CqWgnKL.jpg?v=1771873258"},{"product_id":"baking-with-dorie-sweet-salty-simple","title":"Baking with Dorie: Sweet, Salty \u0026 Simple","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eBaking with Dorie: Sweet, Salty \u0026amp; Simple\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDorie Greenspan\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780358223580\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarvest\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2021\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eEater\u003c\/i\u003e's Best Cookbooks of Fall 2021 \u003cbr\u003e\u003ci\u003eBon Appetit\u003c\/i\u003e's Cookbook Gift Guide: 2021 Edition \u003cbr\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's 23 Fall Cookbooks We're Reading (and Cooking from) This Season \u003cp\u003e\u003c\/p\u003e From James Beard Award-winning and \u003ci\u003eNYT\u003c\/i\u003e best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes \u003cp\u003e\u003c\/p\u003e Say \"Dorie Greenspan\" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are \"Sweethearts\" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.\u003c\/body\u003e","brand":"Harvest","offers":[{"title":"Baking with Dorie: Sweet, Salty \u0026 Simple | Dorie Greenspan | Hardcover | 9780358223580 | New | Cooking 1409137","offer_id":48162776842392,"sku":"1409137","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51Qwp9d01cL.jpg?v=1771873258"},{"product_id":"fiery-ferments-70-stimulating-recipes-for-hot-sauces-spicy-chutneys-kimchis-with-kick-and-other-blazing-fermented-condiments","title":"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eKirsten K Shockey\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781612127286\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eStorey Publishing, LLC\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2017\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e272\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cb\u003eBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they've brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. \u003cp\u003e\u003c\/p\u003e Whet your appetite with recipes such as: \u003cul\u003e\n\u003cli\u003e Thai Pepper Mint Cilantro Paste \u003c\/li\u003e\n\u003cli\u003e Aleppo Za'atar Pomegranate Sauce \u003c\/li\u003e\n\u003cli\u003e Mango Plantain Habañero Ferment \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003e Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. Each recipe is accompanied by a serving size yield and a reference to the techniques shown earlier in the book, making this the only guide you'll need for your spicy fermenting experience. \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments | Kirsten K Shockey | Paperback | 9781612127286 | New | Cooking 1409143","offer_id":48162776875160,"sku":"1409143","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/914exKvcEvL.jpg?v=1771873259"},{"product_id":"nothing-fancy-unfussy-food-for-having-people-over","title":"Nothing Fancy: Unfussy Food for Having People Over","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eNothing Fancy: Unfussy Food for Having People Over\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eAlison Roman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780451497017\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eClarkson Potter\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2019\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eNO-VALUE\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The social media star, \u003ci\u003eNew York Times \u003c\/i\u003ecolumnist, and author of \u003ci\u003eDining In\u003c\/i\u003e helps you nail dinner with unfussy food and the permission to be imperfect.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Enemy of the mild, champion of the bold, Ms. Roman offers recipes in \u003ci\u003eNothing Fancy\u003c\/i\u003e that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.\"--Julia Moskin, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- \u003ci\u003eThe New Yorker \u003c\/i\u003e- NPR - \u003ci\u003eThe Washington Post\u003c\/i\u003e - \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e - \u003ci\u003eBuzzFeed\u003c\/i\u003e - \u003ci\u003eThe Guardian \u003c\/i\u003e- Food Network\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week. \u003cp\u003e\u003c\/p\u003e Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With \u003ci\u003eNothing Fancy\u003c\/i\u003e, any night of the week is worth celebrating. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePraise for \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNothing Fancy\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"[\u003ci\u003eNothing Fancy\u003c\/i\u003e] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.\"\u003cb\u003e--\u003ci\u003eFood52\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"[\u003ci\u003eNothing Fancy\u003c\/i\u003e] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.\"\u003cb\u003e--\u003ci\u003eGrub Street\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/body\u003e","brand":"Clarkson Potter","offers":[{"title":"Nothing Fancy: Unfussy Food for Having People Over | Alison Roman | Hardcover | 9780451497017 | New | Cooking 1447517","offer_id":48162910371992,"sku":"1447517","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/819dCh0zN_L.jpg?v=1771874700"},{"product_id":"salt-fat-acid-heat","title":"Salt Fat Acid Heat","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSalt Fat Acid Heat\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSamin Nosrat\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781476753836\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eSimon and Schuster\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2017\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e4th Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e480\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\"\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will make you a better cook\" (\u003ci\u003eBon Apetit\u003c\/i\u003e). \u003c\/b\u003e\u003cb\u003eMillions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called \"the next Julia Child.\"\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eTransform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements--from the woman declared \"America's next great cooking teacher\" by Alice Waters.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFeaturing more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial \u003ci\u003eNew York Times\u003c\/i\u003e bestseller! Inspiration for the popular Netflix series!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the tradition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eHow to Cook Everything\u003c\/i\u003e comes \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--\u003cb\u003eSalt\u003c\/b\u003e, which enhances flavor; \u003cb\u003eFat\u003c\/b\u003e, which delivers flavor and generates texture; \u003cb\u003eAcid\u003c\/b\u003e, which balances flavor; and \u003cb\u003eHeat\u003c\/b\u003e, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. \u003cp\u003e\u003c\/p\u003e Echoing Samin's own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat Acid, Heat\u003c\/i\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. \u003cp\u003e\u003c\/p\u003e Destined to be a classic, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e just might be the last cookbook you'll ever need. \u003cp\u003e\u003c\/p\u003e With a foreword by Michael Pollan. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e*Named one of the Best Books of the Year by: NPR, \u003ci\u003eBuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, \u003c\/i\u003eElle.com, \u003ci\u003e Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly\u003c\/i\u003e, and more!*\u003c\/b\u003e\n\u003c\/body\u003e","brand":"Simon and Schuster","offers":[{"title":"Salt Fat Acid Heat | Samin Nosrat | Hardcover | 9781476753836 | New | Cooking 1466409","offer_id":48163020767384,"sku":"1466409","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81JVTtQzJ_L.jpg?v=1771875352"},{"product_id":"everyday-dorie-the-way-i-cook","title":"Everyday Dorie: The Way I Cook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eEveryday Dorie: The Way I Cook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDorie Greenspan\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780544826984\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarvest\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2018\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cstrong\u003e2019 James Beard General Cookbook Award Finalist \u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In \u003cem\u003eEveryday Dorie\u003c\/em\u003e, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. \u003cp\u003e\u003c\/p\u003e What makes a \"Dorie recipe\"? \u003cp\u003e\u003c\/p\u003e Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.\u003c\/body\u003e","brand":"Harvest","offers":[{"title":"Everyday Dorie: The Way I Cook | Dorie Greenspan | Hardcover | 9780544826984 | New | Cooking 1466410","offer_id":48163020800152,"sku":"1466410","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81IUIxGA0kL.jpg?v=1771875353"},{"product_id":"delicious-gatherings-recipes-to-celebrate-together","title":"Delicious Gatherings: Recipes to Celebrate Together","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eDelicious Gatherings: Recipes to Celebrate Together\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eTara Teaspoon\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781639930456\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eShadow Mountain\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2022\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eHere is your invitation to step into the kitchen and create a meal worth remembering! Tara Teaspoon helps you impress guests and gather friends around your table with recipes for elevated everyday meals and special holidays, plus helpful tips and how-tos. This cookbook aims to bring joy, flair, and amazing taste to all your get-togethers. \u003cp\u003e\u003c\/p\u003eFrom Sunday suppers and weeknight family meals to elaborate buffets for bigger crowds and holiday celebrations, Tara's recipes include delicious showstoppers and unique takes on comforting classics. You can gather together around savory recipes, including Spicy Maple Sweet Potatoes with Cinnamon Pepitas or the Ultimate Chili con Queso. Then bring on dessert with Chocolate Peanut Butter Puddle Cookies or Maple Hazelnut Pie. \u003cp\u003e\u003c\/p\u003eTara brings her comforting-but-elevated approach to recipes that cover \"Main Events,\" \"Serious Sides,\" \"Breakfast and Brunch,\" and \"Baking and Sweets.\" The book opens with \"Gather-Around Dinners,\" which takes the stress out of meal planning with full-course menus for memorable gatherings. \u003cp\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Shadow Mountain","offers":[{"title":"Delicious Gatherings: Recipes to Celebrate Together | Tara Teaspoon | Hardcover | 9781639930456 | New | Cooking 1466414","offer_id":48163020832920,"sku":"1466414","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61k4DZGzIdL.jpg?v=1771875353"},{"product_id":"whats-for-dessert-simple-recipes-for-dessert-people-a-baking-book","title":"What's for Dessert: Simple Recipes for Dessert People: A Baking Book","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eWhat's for Dessert: Simple Recipes for Dessert People: A Baking Book\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eClaire Saffitz\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781984826985\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eClarkson Potter\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2022\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE\u003ci\u003e \u003c\/i\u003e- \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - A love letter to dessert by the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDessert Person\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSimply Recipes\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, Vice, Saveur, Mother Jones\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?\"--Claire Saffitz\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eClaire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.\u003c\/body\u003e","brand":"Clarkson Potter","offers":[{"title":"What's for Dessert: Simple Recipes for Dessert People: A Baking Book | Claire Saffitz | Hardcover | 9781984826985 | New | Cooking 1479719","offer_id":48163045081240,"sku":"1479719","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91DFDCimqgL.jpg?v=1771875712"},{"product_id":"diy-bbq-cookbook-how-to-build-you-own-bbq-and-cook-up-a-feast","title":"DIY BBQ Cookbook: How to Build You Own BBQ and Cook Up a Feast","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eDIY BBQ Cookbook: How to Build You Own BBQ and Cook Up a Feast\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJames Whetlor\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781787138919\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eQuadrille Publishing\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eWhether you're new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePART ONE\u003c\/b\u003e will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether you're barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if you're on the road with a campervan. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePART TWO\u003c\/b\u003e will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like you've never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.\u003c\/body\u003e","brand":"Quadrille Publishing","offers":[{"title":"DIY BBQ Cookbook: How to Build You Own BBQ and Cook Up a Feast | James Whetlor | Hardcover | 9781787138919 | New | Cooking 1536601","offer_id":48163143712920,"sku":"1536601","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81FgDGRz6iL.jpg?v=1771877628"},{"product_id":"jacques-pepin-cooking-my-way-recipes-and-techniques-for-economical-cooking","title":"Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eJacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJacques Pépin\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780358581802\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarvest\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eMaster chef Jacques Pépin shares his expert insights on cooking economically at home--how to save money, time, and effort--in \u003cem\u003eJacques Pépin Cooking My Way\u003c\/em\u003e, with over 150 recipes.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAll great chefs know not to waste ingredients, time, or effort--and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In \u003cem\u003eJacques Pépin Cooking My Way, \u003c\/em\u003ethe legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. \u003c\/p\u003e\n\u003cp\u003eShop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. \u003c\/p\u003e\n\u003cp\u003eWith more than 150 recipes, along with an illustrated menu for each season, \u003cem\u003eJacques Pépin Cooking My Way\u003c\/em\u003e equips you with everything you need to cook the way Jacques Pépin does. Recipes include: \u003c\/p\u003e\n\u003cul\u003eGarlicky Romaine with CroutonsGrits and Cheese SouffléBlack-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and Brown Sugar\u003c\/ul\u003e\n\u003cp\u003eThis beautifully revised, updated, and completely repackaged edition of \u003cem\u003ePépin Economique\u003c\/em\u003e is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques' celebrated paintings.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/body\u003e","brand":"Harvest","offers":[{"title":"Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking | Jacques Pépin | Hardcover | 9780358581802 | New | Cooking 1554899","offer_id":48163201876120,"sku":"1554899","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81RQXH5DV4L.jpg?v=1771878684"},{"product_id":"flour-water-salt-yeast","title":"Flour Water Salt Yeast","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFlour Water Salt Yeast\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eKen Forkish\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781607742739\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2012\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e43633rd\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e272\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. \u003cp\u003e\u003c\/p\u003e Whether you're a total beginner or a serious baker, \u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, \u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Flour Water Salt Yeast | Ken Forkish | Hardcover | 9781607742739 | New | Cooking 1555048","offer_id":48163216359576,"sku":"1555048","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91jb9B_7IiL.jpg?v=1771878971"},{"product_id":"chetnas-indian-feasts-everyday-meals-and-easy-entertaining","title":"Chetna's Indian Feasts: Everyday Meals and Easy Entertaining","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eChetna's Indian Feasts: Everyday Meals and Easy Entertaining\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eChetna Makan\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780600637677\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHamlyn\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eThe latest book from Great British Bake Off's Chetna Makan, queen of Indian home cooking\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e OVER 80 BRAND-NEW TASTY RECIPES TO ENJOY WITH FRIENDS AND FAMILY FROM \u003ci\u003eBAKE OFF\u003c\/i\u003e'S CHETNA MAKAN \u003cp\u003e\u003c\/p\u003e Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes. \u003cp\u003e\u003c\/p\u003e In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether this is a big celebration or a quick-fix family dinner, you will find enticing yet easy recipes for every occasion. \u003cp\u003e\u003c\/p\u003e Vibrant, varied and reliably delicious, Chetna's food will always impress. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eCONTENTS INCLUDES: \u003c\/b\u003e \u003cbr\u003e Breakfast Feasts \u003cbr\u003e Everyday Feasts \u003cbr\u003e Festive Feasts \u003cbr\u003e Sunday Lunch Feasts \u003cbr\u003e Barbecue Feasts \u003cbr\u003e Friday Night Feasts\u003c\/body\u003e","brand":"Hamlyn","offers":[{"title":"Chetna's Indian Feasts: Everyday Meals and Easy Entertaining | Chetna Makan | Hardcover | 9780600637677 | New | Cooking 1555049","offer_id":48163216392344,"sku":"1555049","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/B1wEb0EoYKL.jpg?v=1771878972"},{"product_id":"good-day-to-bake-simple-baking-recipes-for-every-mood","title":"Good Day to Bake: Simple Baking Recipes for Every Mood","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eGood Day to Bake: Simple Baking Recipes for Every Mood\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eBenjamina Ebuehi\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781787138018\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eQuadrille Publishing\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2022\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work -- no easy feat in a baking book.\" - Bee Wilson, The Times\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eA Good Day to Bake\u003c\/i\u003e is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Baking Show's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs \u0026amp; Tea, Stone Fruit \u0026amp; Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake.\u003c\/body\u003e","brand":"Quadrille Publishing","offers":[{"title":"Good Day to Bake: Simple Baking Recipes for Every Mood | Benjamina Ebuehi | Hardcover | 9781787138018 | New | Cooking 1555050","offer_id":48163216425112,"sku":"1555050","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61NZMjR8X3L.jpg?v=1771878972"},{"product_id":"bake-me-a-cat-50-purrfect-recipes-for-edible-kitty-cakes-cookies-and-more","title":"Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eBake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eKim-Joy\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781787139411\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eQuadrille Publishing\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.\u003ci\u003eBake Me a Cat\u003c\/i\u003e showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger Buns, Meow Bao, Kit-tea Scones or a Happy Purrrrthday Cake, bring joy to your cooking and a smile to every cat-owner's face with \u003ci\u003eBake Me a Cat\u003c\/i\u003e!.\u003c\/body\u003e","brand":"Quadrille Publishing","offers":[{"title":"Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More! | Kim-Joy | Hardcover | 9781787139411 | New | Cooking 1555051","offer_id":48163216457880,"sku":"1555051","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81KZ0bk_gzL.jpg?v=1771878973"},{"product_id":"sweet-enough-a-dessert-cookbook","title":"Sweet Enough: A Dessert Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSweet Enough: A Dessert Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eAlison Roman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781984826398\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eClarkson Potter\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of \u003ci\u003eDining In\u003c\/i\u003e and \u003ci\u003eNothing Fancy\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e\"Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.\"--\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: \u003ci\u003ePeople, HuffPost, Delish, Tasting Table\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003ci\u003eSweet Enough\u003c\/i\u003e, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cp\u003e\u003c\/p\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert--swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. \u003cp\u003e\u003c\/p\u003eWhether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, \u003ci\u003eSweet Enough\u003c\/i\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/body\u003e","brand":"Clarkson Potter","offers":[{"title":"Sweet Enough: A Dessert Cookbook | Alison Roman | Hardcover | 9781984826398 | New | Cooking 1555052","offer_id":48163216523416,"sku":"1555052","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81OTFNtnQbL.jpg?v=1771878973"},{"product_id":"start-here-instructions-for-becoming-a-better-cook-a-cookbook","title":"Start Here: Instructions for Becoming a Better Cook: A Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eStart Here: Instructions for Becoming a Better Cook: A Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSohla El-Waylly\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780593320464\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eKnopf\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eChange the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking \u003ci\u003ereally\u003c\/i\u003e works. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"The book I wish someone had handed me when I began my own journey as a cook.\"--from the Foreword by Samin Nosrat, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"A book to return to again and again and again.\" --Yotam Ottolenghi, New York Times bestselling author of \u003ci\u003ePlenty \u003c\/i\u003eand \u003ci\u003eOttolenghi Simple \u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, \u003ci\u003eStart Here\u003c\/i\u003e is a must-have master class in leveling up your cooking. \u003cp\u003e\u003c\/p\u003eAcross a dozen technique-themed chapters--from \"Temperature Management 101\" and \"Break it Down \u0026amp; Get Saucy\" to \"Go to Brown Town,\" \"All About Butter,\" and \"Getting to Know Dough\"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. \u003cp\u003e\u003c\/p\u003eA one-stop resource, regardless of what you're hungry for, \u003ci\u003eStart Here\u003c\/i\u003e gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003c\/li\u003e\n\u003cli\u003eCharred Lemon Risotto\u003c\/li\u003e\n\u003cli\u003eChilled Green Tahini Soba\u003c\/li\u003e\n\u003cli\u003eLemon, Pecorino \u0026amp; Potato Pizza\u003c\/li\u003e\n\u003cli\u003eFruity-Doodle Cookies\u003c\/li\u003e\n\u003cli\u003eMasa \u0026amp; Buttermilk Tres Leches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003ePacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003ci\u003eStart Here\u003c\/i\u003e is culinary school--without the student loans.\u003c\/body\u003e","brand":"Knopf","offers":[{"title":"Start Here: Instructions for Becoming a Better Cook: A Cookbook | Sohla El-Waylly | Hardcover | 9780593320464 | New | Cooking 1555053","offer_id":48163216556184,"sku":"1555053","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91yI2AZ2oTL.jpg?v=1771878974"},{"product_id":"pasta-grannies-the-official-cookbook-the-secrets-of-italys-best-home-cooks","title":"Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eVicki Bennison\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781784882884\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHardie Grant\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2019\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! \u003cp\u003e\u003c\/p\u003e \"When you have good ingredients, you don't have to worry about cooking. They do the work for you.\" - Lucia, 85 \u003cp\u003e\u003c\/p\u003e Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. \u003cp\u003e\u003c\/p\u003e For a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. From pici - a type of hand-rolled spaghetti that is simple to make - to lumachelle della duchessa - tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. Pasta Grannies brings together the huge diversity of these authentic dishes and also celebrates the expertise, life and extraordinary stories of the amazing women behind them.\u003c\/body\u003e","brand":"Hardie Grant","offers":[{"title":"Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks | Vicki Bennison | Hardcover | 9781784882884 | New | Cooking 1555269","offer_id":48163222814872,"sku":"1555269","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71QlC4j5j5L.jpg?v=1771879069"},{"product_id":"pasta-grannies-comfort-cooking-traditional-family-recipes-from-italys-best-home-cooks","title":"Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eVicky Bennison\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781784885243\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHardie Grant\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2022\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\"Heartwarming and deliciously comforting.\" - Stanley Tucci \u003cp\u003e\u003c\/p\u003eSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. \u003cp\u003e\u003c\/p\u003eWho better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling \u003ci\u003ePasta Grannies\u003c\/i\u003e cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. \u003cp\u003e\u003c\/p\u003eDiscover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. \u003cp\u003e\u003c\/p\u003eEvery recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, \u003ci\u003ePasta Grannies: Comfort Cooking\u003c\/i\u003e is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.\u003c\/body\u003e","brand":"Hardie Grant","offers":[{"title":"Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks | Vicky Bennison | Hardcover | 9781784885243 | New | Cooking 1555270","offer_id":48163222847640,"sku":"1555270","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71QFbFrWyxL.jpg?v=1771879071"},{"product_id":"cooks-book-the-essential-nigel-slater-a-cookbook","title":"Cook's Book: The Essential Nigel Slater [A Cookbook]","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eCook's Book: The Essential Nigel Slater [A Cookbook]\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eNigel Slater\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781984861696\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eThe beloved author of \u003ci\u003eEat \u003c\/i\u003eand \u003ci\u003eTender \u003c\/i\u003epresents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, \u003ci\u003eA Cook's Book\u003c\/i\u003e is the story of famed food writer Nigel Slater's life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake. \u003cp\u003e\u003c\/p\u003eFrom the first jam tart he made with his mum, standing on a chair trying to reach his family's classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. \u003cp\u003e\u003c\/p\u003eThese are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include: \u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cb\u003eA Bowl of Soup: \u003c\/b\u003ePumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley Soup\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cb\u003eBreaking Bread: \u003c\/b\u003eSoft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough Loaf\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEveryday Greens: \u003c\/b\u003eCheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with Mushroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEveryday Dinners: \u003c\/b\u003eBeet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and Noodles\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Slice of Tart: \u003c\/b\u003eMushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon Tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThis is by far Slater's most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Cook's Book: The Essential Nigel Slater [A Cookbook] | Nigel Slater | Hardcover | 9781984861696 | New | Cooking 1555283","offer_id":48163223371928,"sku":"1555283","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81pbAi28_7L.jpg?v=1771879076"},{"product_id":"smitten-kitchen-keepers","title":"Smitten Kitchen Keepers","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSmitten Kitchen Keepers\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDeb Perelman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780593318782\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eKnopf\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2022\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e320\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BEST SELLER \u003cb\u003e-\u003c\/b\u003e A \u003ci\u003eBON APPETIT\u003c\/i\u003e and\u003ci\u003e EPICURIOUS \u003c\/i\u003eBEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e and \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e--a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDeb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. \u003cp\u003e\u003c\/p\u003eHere, in her third book, \u003ci\u003eSmitten Kitchen Keepers: New Classics for Your Forever Files\u003c\/i\u003e, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. \u003cp\u003e\u003c\/p\u003e What's a keeper? \u003cbr\u003e \u003cul\u003e\u003cli\u003ea full-crunch cucumber salad you'll want to make over and over again for lunch\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003ea tomato and corn cobbler that tastes like summer sunshine\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003ean epic deep-dish broccoli cheddar quiche that even quiche skeptics love\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003ea slow-roasted chicken on a bed of unapologetically schmaltzy croutons\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003ea butterscotched apple crisp that will ruin you for all others\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eperfect spaghetti and meatballs, better than ever\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eDeb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years\u003c\/li\u003e\u003c\/ul\u003e\n\u003cbr\u003eThese are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files to yours.\u003c\/body\u003e","brand":"Knopf","offers":[{"title":"Smitten Kitchen Keepers | Deb Perelman | Hardcover | 9780593318782 | New | Cooking 1555285","offer_id":48163223437464,"sku":"1555285","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91nhOZ4cuLL.jpg?v=1771879077"},{"product_id":"lemon-love-olive-oil","title":"Lemon, Love \u0026 Olive Oil","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eLemon, Love \u0026amp; Olive Oil\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMina Stone\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780062973269\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarper Wave\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2021\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BEST COOKBOOK OF THE YEAR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York's most innovative artists.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. \u003cem\u003eLemon, Love \u0026amp; Olive Oil \u003c\/em\u003eweaves together more than 80 Mediterranean-style dishes with the stories that inspired them. \u003c\/p\u003e\n\u003cp\u003eStone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. \u003c\/p\u003e\n\u003cp\u003eA fresh and unconventional fusion of art and food, \u003cem\u003eLemon, Love \u0026amp; Olive Oil\u003c\/em\u003e is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Harper Wave","offers":[{"title":"Lemon, Love \u0026 Olive Oil | Mina Stone | Hardcover | 9780062973269 | New | Cooking 1555289","offer_id":48163223470232,"sku":"1555289","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71mM7Bwxd0L.jpg?v=1771879077"},{"product_id":"dining-in-highly-cookable-recipes-a-cookbook","title":"Dining in: Highly Cookable Recipes: A Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eDining in: Highly Cookable Recipes: A Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eAlison Roman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780451496997\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eClarkson Potter\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2017\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eDiscover the cookbook featuring \"drool-worthy yet decidedly unfussy food\" (\u003ci\u003eGoop\u003c\/i\u003e) that set today's trends and is fast becoming a modern classic.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"This is not a cookbook. It's a treasure map.\"--Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003e- NPR - \u003ci\u003eEpicurious \u003c\/i\u003e- \u003ci\u003eNewsday \u003c\/i\u003e- KCRW's \u003ci\u003eGood Food \u003c\/i\u003e- \u003ci\u003eThe Fader \u003c\/i\u003e- \u003ci\u003eAmerican Express Essentials\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAlison Roman's Salted Butter and Chocolate Chunk Shortbread\u003cb\u003e \u003c\/b\u003emade her Instagram-famous. But all of the recipes in \u003ci\u003eDining In\u003c\/i\u003e have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. \u003cp\u003e\u003c\/p\u003eVegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, \u003ci\u003eDining In\u003c\/i\u003e is\u003ci\u003e \u003c\/i\u003eall about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePraise for \u003ci\u003eDining In\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof--and so fun to read--we're going to be cooking at home for a while. Quite possibly forever.\"\u003cb\u003e--Christine Muhlke, editor at large, \u003ci\u003eBon Appétit\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\"Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman's cookbook. It's filled with recipes that are both unique and approachable. Reading it, you'll find yourself thinking 'I would have never thought of making this but I want to make it right now.'\"\u003cb\u003e--\u003ci\u003eBuzzFeed\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eDining In\u003c\/i\u003e is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn't just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.\"\u003cb\u003e--Amanda Hesser, co-founder, \u003ci\u003eFood52\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/body\u003e","brand":"Clarkson Potter","offers":[{"title":"Dining in: Highly Cookable Recipes: A Cookbook | Alison Roman | Hardcover | 9780451496997 | New | Cooking 1555294","offer_id":48163230548120,"sku":"1555294","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91xH4w9poML.jpg?v=1771879167"},{"product_id":"smitten-kitchen-every-day-triumphant-and-unfussy-new-favorites-a-cookbook","title":"Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSmitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDeb Perelman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781101874813\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eKnopf\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2017\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BEST SELLER\u003c\/b\u003e - \u003cb\u003eFrom the best-selling author of \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e--this everyday cookbook is \"filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day\" (\u003ci\u003eBustle\u003c\/i\u003e).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. \u003cp\u003e\u003c\/p\u003eDeb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. \u003ci\u003eSmitten Kitchen Every Day: Triumphant and Unfussy New Favorites\u003c\/i\u003e presents more than one hundred impossible-to-resist recipes--almost all of them brand-new, plus a few favorites from her website--that will make you want to stop what you're doing right now and cook. These are real recipes for real people--people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. \u003cp\u003e\u003c\/p\u003e You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). \u003cp\u003e\u003c\/p\u003e And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder--four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). \u003cp\u003e\u003c\/p\u003e Written with Deb's trademark humor and gorgeously illustrated with her own photographs, \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e is filled with what are sure to be your new favorite things to cook. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLook for Deb Perelman's latest cookbook, \u003ci\u003eSmitten Kitchen Keepers!\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/body\u003e","brand":"Knopf","offers":[{"title":"Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook | Deb Perelman | Hardcover | 9781101874813 | New | Cooking 1555295","offer_id":48163230580888,"sku":"1555295","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91hTlL60n-L.jpg?v=1771879167"},{"product_id":"smitten-kitchen-cookbook-recipes-and-wisdom-from-an-obsessive-home-cook","title":"Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSmitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDeb Perelman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780307595652\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eKnopf\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2012\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Innovative, creative, and effortlessly funny.\" --\u003ci\u003eCooking Light\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eDeb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? \u003cp\u003e\u003c\/p\u003e With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes--almost entirely new, plus a few favorites from the site--that guarantee delicious results every time. \u003cp\u003e\u003c\/p\u003e Gorgeously illustrated with hundreds of her beautiful color photographs, \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. \u003cp\u003e\u003c\/p\u003e Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLook for Deb Perelman's latest cookbook, \u003ci\u003e Smitten Kitchen Keepers\u003c\/i\u003e!\u003c\/b\u003e\n\u003c\/body\u003e","brand":"Knopf","offers":[{"title":"Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook | Deb Perelman | Hardcover | 9780307595652 | New | Cooking 1555301","offer_id":48163231137944,"sku":"1555301","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81vnfX1Bd6L.jpg?v=1771879169"},{"product_id":"tender-a-cook-and-his-vegetable-patch-a-cookbook","title":"Tender: A Cook and His Vegetable Patch [A Cookbook]","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eTender: A Cook and His Vegetable Patch [A Cookbook]\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eNigel Slater\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781607740377\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2011\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cb\u003eA comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain's foremost food writer, with more than 400 recipes and extensive gardening notes.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn the tradition of \u003ci\u003eRoast Chicken and Other Stories\u003c\/i\u003e comes \u003ci\u003eTender\u003c\/i\u003e, a passionate guide to savoring the best the garden has to offer. An instant classic when it was first published in the UK, \u003ci\u003eTender\u003c\/i\u003e is a cookbook, a primer on produce, and above all, a beloved author's homage to his favorite vegetables. Slater's inspired and inspiring writing makes this a book to sit with and savor as much as one to prop open in the kitchen. The chapters explore 29 vegetables and offer enticing, comforting recipes such as Potato Cakes with Chard and Taleggio, a Tart of asparagus and Tarragon, and Grilled Lamb with Eggplant and Za'atar. With wit, enthusiasm, and a charming lack of pretension, Slater champions vegetables--through hands-on nurturing in the garden and straightforward preparations in the kitchen--with this truly essential book for every kitchen library.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Tender: A Cook and His Vegetable Patch [A Cookbook] | Nigel Slater | Hardcover | 9781607740377 | New | Cooking 1555303","offer_id":48163231236248,"sku":"1555303","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/912Bcaz7rZL.jpg?v=1771879170"},{"product_id":"grains-for-every-season-rethinking-our-way-with-grains","title":"Grains for Every Season: Rethinking Our Way with Grains","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eGrains for Every Season: Rethinking Our Way with Grains\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJoshua McFadden\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781579659561\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eArtisan\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2021\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eNamed a Best Book of the Year and a Holiday Gift Pick by Amazon\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNamed a Best Cookbook the Year by \u003ci\u003eFood52, Booklist\u003c\/i\u003e, and \u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"A gift to readers . . . For McFadden, flavor comes first.\"\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e--\u003ci\u003eBooklist\u003c\/i\u003e, Top 10 Cookbooks of the Year\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJames Beard Award Finalist\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling \u003ci\u003eSix Seasons\u003c\/i\u003e, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads--and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. \u003ci\u003eGrains for Every Season \u003c\/i\u003ewill change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. \u003cp\u003e\u003c\/p\u003e The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author--the multi-award-winning chef\/owner of Ava Gene's in Portland--can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. \u003cp\u003e\u003c\/p\u003e McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. \u003cbr\u003e\n\u003c\/body\u003e","brand":"Artisan","offers":[{"title":"Grains for Every Season: Rethinking Our Way with Grains | Joshua McFadden | Hardcover | 9781579659561 | New | Cooking 1557011","offer_id":48163263611032,"sku":"1557011","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91kiU3_45fS.jpg?v=1771879821"},{"product_id":"greens-cookbook-extraordinary-vegetarian-cuisine","title":"Greens Cookbook: Extraordinary Vegetarian Cuisine","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eGreens Cookbook: Extraordinary Vegetarian Cuisine\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDeborah Madison\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781911667483\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eGrub Street Cookery\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003ci\u003eThe Greens Cookbook\u003c\/i\u003e is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, it caters to everyone who seeks delight in cooking and eating. \u003cbr\u003e\u003cbr\u003eUsing an extraordinary range of fresh ingredients in imaginative and delicious ways, this book contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Greens Cookbook\u003c\/i\u003e presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment.\u003c\/body\u003e","brand":"Grub Street Cookery","offers":[{"title":"Greens Cookbook: Extraordinary Vegetarian Cuisine | Deborah Madison | Hardcover | 9781911667483 | New | Cooking 1557014","offer_id":48163263643800,"sku":"1557014","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91LeblXkVhL.jpg?v=1771879821"},{"product_id":"twelve-recipes","title":"Twelve Recipes","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eTwelve Recipes\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eCal Peternell\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780062270306\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWilliam Morrow Cookbooks\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2014\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eWinner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eForewords by Alice Waters and Michael Pollan\u003c\/p\u003e\n\u003cp\u003eIn this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters' Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.\u003c\/p\u003e\n\u003cp\u003eWhen his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his family, he'd never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, \u003cem\u003eTwelve Recipes\u003c\/em\u003e is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook's arsenal, each building skill upon skill--from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTwelve Recipes\u003c\/em\u003e will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It's a book you're as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTwelve Recipes\u003c\/em\u003e features gorgeous color photos and inset illustrations by Peternell's wife and sons (all artists), and forewords by celebrated chef Alice Waters and \u003cem\u003eNew York Times\u003c\/em\u003e columnist and bestselling author Michael Pollan.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Twelve Recipes | Cal Peternell | Hardcover | 9780062270306 | New | Cooking 1557015","offer_id":48163263709336,"sku":"1557015","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71KxQeBm6JL.jpg?v=1771879822"},{"product_id":"david-tanis-market-cooking-recipes-and-revelations-ingredient-by-ingredient","title":"David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eDavid Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDavid Tanis\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781579656287\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eArtisan\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2017\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cb\u003eNamed a Best Cookbook to Give and Get by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eMartha Stewart Living\u003c\/i\u003e, the \u003ci\u003eBoston Globe\u003c\/i\u003e, the \u003ci\u003eChicago Tribune\u003c\/i\u003e, the \u003ci\u003eHouston Chronicle\u003c\/i\u003e, the \u003ci\u003eMinneapolis Star Tribune\u003c\/i\u003e, and Eater\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eDavid Tanis Market Cooking\u003c\/i\u003e is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special--pulling from all the world's great cuisines. \u003cp\u003e\u003c\/p\u003e Sections on universal ingredients--such as alliums (garlic, onion, shallots, leeks, etc.)--offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. \u003cp\u003e\u003c\/p\u003e A masterwork of recipes, approach, technique, and philosophy, \u003ci\u003eDavid Tanis Market Cooking\u003c\/i\u003e is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.\u003c\/body\u003e","brand":"Artisan","offers":[{"title":"David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient | David Tanis | Hardcover | 9781579656287 | New | Cooking 1557016","offer_id":48163263742104,"sku":"1557016","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91yCf_pytfL.jpg?v=1771879822"},{"product_id":"falastin-a-cookbook","title":"Falastin: A Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFalastin: A Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSami Tamimi\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780399581731\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2020\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eNO-VALUE\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eA soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE -\u003c\/b\u003e IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eForbes, \u003c\/i\u003e \u003ci\u003eBon Appétit, \u003c\/i\u003e NPR, \u003ci\u003eSan Francisco Chronicle, \u003c\/i\u003e \u003ci\u003eFood Network, \u003c\/i\u003e \u003ci\u003eFood \u0026amp; Wine, \u003c\/i\u003e \u003ci\u003eThe Guardian, \u003c\/i\u003e \u003ci\u003eNational Geographic, \u003c\/i\u003e \u003ci\u003eSmithsonian Magazine, \u003c\/i\u003e \u003ci\u003ePublishers Weekly, \u003c\/i\u003e \u003ci\u003eLibrary Journal \u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Truly, one of the best cookbooks of the year so far.\"--\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFalastin\u003c\/i\u003e (pronounced \"fa-la-steen\"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. \u003cp\u003e\u003c\/p\u003e From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: \u003cp\u003e\u003c\/p\u003e - Hassan's Easy Eggs with Za'atar and Lemon\u003cbr\u003e - Fish Kofta with Yogurt, Sumac, and Chile\u003cbr\u003e - Pulled-Lamb Schwarma Sandwich\u003cbr\u003e - Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom \u003cp\u003e\u003c\/p\u003e Named after the Palestinian newspaper that brought together a diverse people, \u003ci\u003eFalastin\u003c\/i\u003e is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Falastin: A Cookbook | Sami Tamimi | Hardcover | 9780399581731 | New | Cooking 1557040","offer_id":48163264299160,"sku":"1557040","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/918cNk-mQ9L.jpg?v=1771879827"},{"product_id":"arty-parties-an-entertaining-cookbook-from-the-creator-of-salad-for-president","title":"Arty Parties: An Entertaining Cookbook from the Creator of Salad for President","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eArty Parties: An Entertaining Cookbook from the Creator of Salad for President\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJulia Sherman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781419747854\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarry N. Abrams\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2021\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eIn her follow-up cookbook to \u003ci\u003eSalad for President\u003c\/i\u003e, cook, writer, and artist Julia Sherman shows us how to apply an artist's touch to our own home gatherings.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. \u003cp\u003e\u003c\/p\u003e Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a \"choose your own adventure\" meal that's flexible enough to feed a crowd. Forget the codified markers of good taste--\u003ci\u003eArty Parties\u003c\/i\u003e instead reveals that modern gatherings are less about \"getting it right\" and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce. \u003cp\u003e\u003c\/p\u003e This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman's own homegrown events that are relatable yet wonderfully experimental in tone. \u003cp\u003e\u003c\/p\u003e Utterly unique and beautifully designed, \u003ci\u003eArty Parties\u003c\/i\u003e is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.\u003c\/body\u003e","brand":"Harry N. Abrams","offers":[{"title":"Arty Parties: An Entertaining Cookbook from the Creator of Salad for President | Julia Sherman | Hardcover | 9781419747854 | New | Cooking 1557043","offer_id":48163268100248,"sku":"1557043","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91Pvqv2LPaL.jpg?v=1771879920"},{"product_id":"indian-vegetarian-cookbook","title":"Indian Vegetarian Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eIndian Vegetarian Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003ePushpesh Pant\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780714876412\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003ePhaidon Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2018\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cb\u003eFresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, \u003ci\u003eIndia: The Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Phaidon Press","offers":[{"title":"Indian Vegetarian Cookbook | Pushpesh Pant | Hardcover | 9780714876412 | New | Cooking 1557051","offer_id":48163268133016,"sku":"1557051","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81zJG2swfjL.jpg?v=1771879921"},{"product_id":"mexico-the-cookbook","title":"Mexico: The Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eMexico: The Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMargarita Carrillo Arronte\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780714867526\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003ePhaidon Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2014\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003ci\u003eMexico: The Cookbook \u003c\/i\u003eis the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. \u003cp\u003e\u003c\/p\u003eThe book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. \u003cp\u003e\u003c\/p\u003eOrganized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), \u003ci\u003eMexico: The Cookbook\u003c\/i\u003e also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.\u003c\/body\u003e","brand":"Phaidon Press","offers":[{"title":"Mexico: The Cookbook | Margarita Carrillo Arronte | Hardcover | 9780714867526 | New | Cooking 1557052","offer_id":48163268198552,"sku":"1557052","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81iP_UJWdRL.jpg?v=1771879921"},{"product_id":"mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook","title":"Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eMexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMargarita Carrillo Arronte\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781838665265\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003ePhaidon Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2022\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cb\u003e'Like the Mexican \u003ci\u003eJoy of Cooking\u003c\/i\u003e.' - \u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes - with more than 400 authentic everyday recipes for the home cook\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of \u003ci\u003eMexico: The Cookbook\u003c\/i\u003e, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\u003c\/p\u003e\n\u003cp\u003eThese healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\u003c\/p\u003e\n\u003cp\u003eAlong with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\u003c\/p\u003e\n\u003cp\u003eBeautifully designed, with an eye-popping cover and vivid photography throughout, \u003ci\u003eThe Mexican Vegetarian Cookbook\u003c\/i\u003e is an inspiring addition to any home cook's kitchen shelf.\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include: \u003c\/p\u003e\n\u003cli\u003e\n\u003cb\u003e Breakfasts \u003c\/b\u003e: Huevos Ahogados, Oaxacan Mushroom Turnovers \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Lunches \u003c\/b\u003e: Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Snacks (Botanas y Antojitos) \u003c\/b\u003e: Pickled Jalapeños \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Salads and Sides \u003c\/b\u003e: Potato Salad with Watercress and Avocado \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Soups \u003c\/b\u003e: Mexican Corn Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Entradas \u003c\/b\u003e: Watermelon and Tequila Jicama Salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Platos Fuertes \u003c\/b\u003e: Ancho Chiles Stuffed with Vegetable Tamal\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Pulses \u003c\/b\u003e: White Bean Salad with Vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Desserts \u003c\/b\u003e: Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Breads \u003c\/b\u003e: Goat Cheese and Zucchini Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Drinks \u003c\/b\u003e: Watermelon and Strawberry Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Basics \u003c\/b\u003e: Corn Tortillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) \u003c\/b\u003e: Spicy Adobo \u003c\/li\u003e\n\u003c\/body\u003e","brand":"Phaidon Press","offers":[{"title":"Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook | Margarita Carrillo Arronte | Hardcover | 9781838665265 | New | Cooking 1557053","offer_id":48163268231320,"sku":"1557053","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81-Y6ElYTGL.jpg?v=1771879922"},{"product_id":"food-lab-better-home-cooking-through-science","title":"Food Lab: Better Home Cooking Through Science","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFood Lab: Better Home Cooking Through Science\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJ Kenji López-Alt\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780393081084\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eNorton\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2015\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003eEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time?\u003c\/p\u003e\n\u003cp\u003eAs Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In \u003cem\u003eThe Food Lab\u003c\/em\u003e, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Norton","offers":[{"title":"Food Lab: Better Home Cooking Through Science | J Kenji López-Alt | Hardcover | 9780393081084 | New | Cooking 1557055","offer_id":48163268296856,"sku":"1557055","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51SeYOCdoLL.jpg?v=1771879922"},{"product_id":"river-cafe-london-thirty-years-of-recipes-and-the-story-of-a-much-loved-restaurant-a-cookbook","title":"River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eRiver Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eRuth Rogers\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780525521303\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eKnopf\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2018\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst American Edition\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eA stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets \"the benchmark for Italian food outside of Italy\" (\u003ci\u003eEater\u003c\/i\u003e).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. \u003cp\u003e\u003c\/p\u003e Now, with \u003ci\u003eRiver Cafe London, \u003c\/i\u003e Ruth and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that River Cafe has been providing since 1987. \u003cp\u003e\u003c\/p\u003e Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci--both revised and updated favorites from Ruth and Rose's first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar;\u003ci\u003e \u003c\/i\u003eand, of course, their famous Chocolate Nemesis cake.\u003cbr\u003e \u003ci\u003e\u003cbr\u003e River Cafe London\u003c\/i\u003e also incorporates Ruth's memories of the restaurant's storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant's many artist friends. \u003cp\u003e\u003c\/p\u003e This beautiful cookbook encapsulates the essence of the restaurant and its food--and is a must-have for all food lovers to cook from time and again.\u003c\/body\u003e","brand":"Knopf","offers":[{"title":"River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook | Ruth Rogers | Hardcover | 9780525521303 | New | Cooking 1557056","offer_id":48163268493464,"sku":"1557056","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71WcnXZMvHL.jpg?v=1771879923"},{"product_id":"dessert-person","title":"Dessert Person","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eDessert Person\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eClaire Saffitz\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781984826961\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eClarkson Potter\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2020\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e368\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - In her first cookbook, \u003ci\u003eBon Appétit\u003c\/i\u003e and YouTube star of the show \u003ci\u003eGourmet Makes\u003c\/i\u003e offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- \u003ci\u003eBon Appétit \u003c\/i\u003e- NPR - \u003ci\u003eThe Atlanta Journal-Constitution \u003c\/i\u003e- \u003ci\u003eSalon\u003c\/i\u003e - \u003ci\u003eEpicurious\u003c\/i\u003e \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.\"--Claire Saffitz\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eClaire Saffitz is a baking hero for a new generation. In \u003ci\u003eDessert Person\u003c\/i\u003e, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.\u003c\/body\u003e","brand":"Clarkson Potter","offers":[{"title":"Dessert Person | Claire Saffitz | Hardcover | 9781984826961 | New | Cooking 1557057","offer_id":48163268526232,"sku":"1557057","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/916Uuo4Ta6L.jpg?v=1771879923"},{"product_id":"cook-eat-repeat-ingredients-recipes-and-stories","title":"Cook, Eat, Repeat: Ingredients, Recipes, and Stories","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eCook, Eat, Repeat: Ingredients, Recipes, and Stories\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eNigella Lawson\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780063079540\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eEcco\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2021\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e352\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cb\u003e\"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty... More than just a mantra, 'cook, eat, repeat' is the story of my life.\" \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFeaturing Over 100 New Recipes from Nigella Lawson's Kitchen \u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking \"what is a recipe?\" or declaring death to the \"guilty pleasure,\" Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. \u003cp\u003e\u003c\/p\u003eWithin these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts\u003cbr\u003eincluding Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.\u003cp\u003e\"The recipes I write come from my life, my home,\" says Nigella, and in \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Ecco","offers":[{"title":"Cook, Eat, Repeat: Ingredients, Recipes, and Stories | Nigella Lawson | Hardcover | 9780063079540 | New | Cooking 1557058","offer_id":48163268559000,"sku":"1557058","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81VZMI_pIVS.jpg?v=1771879923"},{"product_id":"prune-a-cookbook","title":"Prune: A Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePrune: A Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eGabrielle Hamilton\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780812994094\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eRandom House\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2014\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003ey First edition\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFrom Gabrielle Hamilton, bestselling author of \u003ci\u003eBlood, Bones \u0026amp; Butter, \u003c\/i\u003e comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY \u003ci\u003ePUBLISHERS WEEKLY\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE SEASON BY\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003eTime - O: The Oprah Magazine - Bon Appétit - Eater\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. \u003cp\u003e\u003c\/p\u003eHighly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant's kitchen binders. It is written to Gabrielle's cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks--a head's up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. \u003cp\u003e\u003c\/p\u003eComplete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune's most requested recipes--Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa'd Egg, Roasted Capon on Garlic Crouton, Prune's famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled \"Garbage\"--smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. \u003cp\u003e\u003c\/p\u003eFeatured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune's. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePraise for \u003ci\u003ePrune\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don't make great writers (with her memoir, \u003ci\u003eBlood, Bones \u0026amp; Butter\u003c\/i\u003e). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [\u003ci\u003ePrune\u003c\/i\u003e] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)\"\u003cb\u003e--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.\"\u003cb\u003e--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e\n\u003c\/body\u003e","brand":"Random House","offers":[{"title":"Prune: A Cookbook | Gabrielle Hamilton | Hardcover | 9780812994094 | New | Cooking 1557059","offer_id":48163268624536,"sku":"1557059","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61qQovc8o2L.jpg?v=1771879924"},{"product_id":"tenderheart-a-cookbook-about-vegetables-and-unbreakable-family-bonds","title":"Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eTenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eHetty Lui McKinnon\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780593534861\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eKnopf\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e528\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eJAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - ONE OF \u003ci\u003eBON APPETIT\u003c\/i\u003e'S BEST BOOKS OF THE YEAR - The acclaimed author of \u003ci\u003eTo Asia, With Love\u003c\/i\u003e explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.\" --Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.\" --Molly Yeh, Food Network host and NYT Bestselling author of \u003ci\u003eHome Is Where the Eggs Are \u003c\/i\u003eand \u003ci\u003eMolly on the Range\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003eHeritage and food have always been linked for Hetty Lui McKinnon. \u003ci\u003eTenderheart\u003c\/i\u003e is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. \u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eTenderheart \u003c\/i\u003eis the happy outcome of McKinnon's love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. \u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eMiso Mushroom Ragu with Baked Polenta\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eCarrot and Vermicelli Buns\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eCrispy Potato Tacos\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eKale, Ginger and Green Onion Noodles\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eBroccoli Wontons with Umami Crisp\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eSoy-Butter Bok Choy Pasta\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eSweet Potato and Black Sesame Marble Bundt\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/body\u003e","brand":"Knopf","offers":[{"title":"Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds | Hetty Lui McKinnon | Hardcover | 9780593534861 | New | Cooking 1557060","offer_id":48163268657304,"sku":"1557060","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91f3n3UEsjL.jpg?v=1771879924"},{"product_id":"la-buvette-recipes-and-wine-notes-from-paris","title":"La Buvette: Recipes and Wine Notes from Paris","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eLa Buvette: Recipes and Wine Notes from Paris\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eCamille Fourmont\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781984856692\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2020\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eThe owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Camille shows us that keeping it simple, trying new wines, and making food that's direct is all we need for a great experience.\"--Andrew Tarlow, owner of The Marlow Collective \u003cp\u003e\u003c\/p\u003eInspired by the stylish, intimate, and laid-back vibes of La Buvette--a tiny wine shop that doubles as a bar and café--in Paris's 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted \u003ci\u003eje ne sais quoi\u003c\/i\u003e style of entertaining, along with revealing the best of the City of Light. \u003cp\u003e\u003c\/p\u003eLa Buvette's owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule \"kitchen\" space. She also introduces some of Paris's best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining--with plenty of wine--such as Camille's \"famous\" Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. \u003cp\u003e\u003c\/p\u003eWith tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you'll learn how to drink, eat, and shop like a true Parisian.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"La Buvette: Recipes and Wine Notes from Paris | Camille Fourmont | Hardcover | 9781984856692 | New | Cooking 1557062","offer_id":48163268690072,"sku":"1557062","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91PIc2sA4RL.jpg?v=1771879925"},{"product_id":"zahav-a-world-of-israeli-cooking","title":"Zahav: A World of Israeli Cooking","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eZahav: A World of Israeli Cooking\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMichael Solomonov\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780544373280\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarvest\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2015\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eJames Beard Award winner of Outstanding Restaurant (2019) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Beard Award winner of Outstanding Chef (2017)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Beard Book of the Year and Best International Cookbook (2016)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eThe James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the\u003cem\u003e New York Times\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, (\"an utter and total revelation\")\u003cem\u003e, \u003c\/em\u003eand \u003cem\u003eEater (\u003c\/em\u003e\"Zahav defines Israeli cooking in America\"). \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eZahav\u003c\/em\u003e showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called \u003cem\u003emezze\u003c\/em\u003e, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called \"Jerusalem in a bowl.\" It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eZahav\u003c\/em\u003e tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Harvest","offers":[{"title":"Zahav: A World of Israeli Cooking | Michael Solomonov | Hardcover | 9780544373280 | New | Cooking 1557063","offer_id":48163268755608,"sku":"1557063","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/914WIv-I2WL.jpg?v=1771879925"},{"product_id":"six-california-kitchens-a-collection-of-recipes-stories-and-cooking-lessons-from-a-pioneer-of-california-cuisine","title":"Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSix California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSally Schmitt\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781797208824\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eChronicle Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2022\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eA winner of the Golden Poppy Book Award in the Glenn Goldman Cooking category and a 2023 IACP Award Finalist \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eSix California Kitchens\u003c\/i\u003e is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. \u003cp\u003e\u003c\/p\u003e\"Schmitt, the founder of California's famed French Laundry restaurant, reflects on the food that defined her life, in this sumptuous collection of recipes and tales from the kitchens that inspired them. [...] Fans of Alice Waters won't want to miss this delectable page-turner.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients--a novel concept at the time. \u003cp\u003e\u003c\/p\u003e In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. \u003ci\u003eSix California Kitchens\u003c\/i\u003e weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. \u003cp\u003e\u003c\/p\u003e With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. \u003cp\u003e\u003c\/p\u003ePERSON OF NOTE: Sally Schmitt, who passed away just five days after her 90th birthday in 2022, was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. \u003cp\u003e\u003c\/p\u003e AMONG THE BEST COOKBOOKS THAT CAPTURE CALIFORNIA CUISINE: From a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world), this book was written, photographed, and designed by members of Sally's family. \u003cp\u003e\u003c\/p\u003e COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package--but they'll stay for the inspiring story and approachable recipes. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks who cook locally and seasonally or enjoy California cuisine \u003c\/li\u003e\n\u003cli\u003e Foodies who collect regional cookbooks rich with history and visuals \u003c\/li\u003e\n\u003cli\u003e Shelve alongside \u003ci\u003eGjelina\u003c\/i\u003e, \u003ci\u003eTartine\u003c\/i\u003e, \u003ci\u003e The Lost Kitchen\u003c\/i\u003e, and Julia Child's\u003ci\u003e My Life in France\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Fans of the French Laundry, Thomas Keller, Alice Waters, and David Chang \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/body\u003e","brand":"Chronicle Books","offers":[{"title":"Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine | Sally Schmitt | Hardcover | 9781797208824 | New | Cooking 1557064","offer_id":48163268788376,"sku":"1557064","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81m0Fcv3hhL.jpg?v=1771879926"},{"product_id":"made-in-taiwan-recipes-and-stories-from-the-island-nation-a-cookbook","title":"Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eMade in Taiwan: Recipes and Stories from the Island Nation (a Cookbook)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eClarissa Wei\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781982198978\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eS\u0026amp;S\/Simon Element\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eNAMED A BEST COOKBOOK OF FALL 2023 BY \u003ci\u003eBON APPETIT\u003c\/i\u003e, \u003ci\u003eFORBES\u003c\/i\u003e, \u003ci\u003e FOOD \u0026amp; WINE\u003c\/i\u003e, \u003ci\u003eNEW YORK \u003c\/i\u003eMAGAZINE, \u003ci\u003eEATER\u003c\/i\u003e, and \u003ci\u003eTASTING TABLE\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003eAn in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTaipei-based food journalist Clarissa Wei presents \u003ci\u003eMade in Taiwan\u003c\/i\u003e, a cookbook that celebrates the island nation's unique culinary identity--despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. \u003cp\u003e\u003c\/p\u003eFor generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. \u003ci\u003eMade in Taiwan\u003c\/i\u003e includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. \u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMade in Taiwan \u003c\/i\u003eis an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation--a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.\u003c\/body\u003e","brand":"S\u0026S\/Simon Element","offers":[{"title":"Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook) | Clarissa Wei | Hardcover | 9781982198978 | New | Cooking 1568246","offer_id":48163467755672,"sku":"1568246","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/717XKeszHeL.jpg?v=1771883998"},{"product_id":"recipes-from-the-herbalists-kitchen","title":"Recipes from the Herbalist's Kitchen","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eRecipes from the Herbalist's Kitchen\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eBrittany Wood Nickerson\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781612126906\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eStorey Publishing, LLC\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2017\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e312\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eAuthor and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In \u003ci\u003eRecipes from the Herbalist's Kitchen\u003c\/i\u003e she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes. \u003cp\u003e\u003c\/p\u003e Foreword INDIES Gold Award Winner \u003cbr\u003e IACP Cookbook Awards Finalist\u003c\/body\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Recipes from the Herbalist's Kitchen | Brittany Wood Nickerson | Hardcover | 9781612126906 | New | Cooking 1568248","offer_id":48163467853976,"sku":"1568248","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91hxBG7hAeL.jpg?v=1771883999"},{"product_id":"book-of-cheese-the-essential-guide-to-discovering-cheeses-youll-love","title":"Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eBook of Cheese: The Essential Guide to Discovering Cheeses You'll Love\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eLiz Thorpe\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781250063458\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eFlatiron Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2017\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003eEXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThis is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the\u003cbr\u003eGateway Cheeses. \u003cp\u003e\u003c\/p\u003eFrom basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.\u003c\/body\u003e","brand":"Flatiron Books","offers":[{"title":"Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love | Liz Thorpe | Hardcover | 9781250063458 | New | Cooking 1569004","offer_id":48163472081048,"sku":"1569004","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91togfGdEjL.jpg?v=1771884106"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/collections\/a_orangeline_aeb0fa1f-ef12-4aa9-9651-7cb8b8c1aa90.png?v=1643515112","url":"https:\/\/roundaboutbookstore.com\/collections\/cooking-cookbooks.oembed?page=43","provider":"Roundabout Books","version":"1.0","type":"link"}