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Her debut memoir draws us into this precarious world, conjuring with stark simplicity the lifeblood of the farm: its livestock and stark full moons, the sharp cold days lives near to the land. Joy and tragedy are frequent bedfellows. Fields go barren and animals meet their end too soon, but then their bodies become food in a time-old human ritual. Seasonal hands are ground down by the hard work, but new relationships are formed, love blossoms and Gaydos yearns to become a mother. As winter's dark descends, \u003ci\u003ePig Years \u003c\/i\u003edraws us into a violent and gorgeous world where pigs are star-bright symbols of hope and beauty surfaces in the furrows, the sow, even in the slaughter. \u003cp\u003e\u003c\/p\u003eIn hardy, lyrical prose that recalls the agrarian writing of Annie Dillard and Wendell Berry, Gaydos asks us to bear witness to the work that sustains us all and to reconsider what we know of survival and what saves us. \u003ci\u003ePig Years\u003c\/i\u003e is a rapturous reckoning of love, labor, and loss within a landscape given to flux.\u003c\/body\u003e","brand":"Knopf","offers":[{"title":"Pig Years | Ellyn Gaydos | Hardcover | 9780593318959 | Used: Like New | Farm \u0026 Homestead 1691911","offer_id":48749490929816,"sku":"1691911","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/714FuThyvOL.jpg?v=1773933060"},{"product_id":"sewage-solutions-answering-the-call-of-nature","title":"Sewage Solutions: Answering the Call of Nature","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSewage Solutions: Answering the Call of Nature\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eNick Grant\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781898049166\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eCentre for Alternative Technologies\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2001\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. 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Good stablekeeping is an essential element of every successfully equine operation; it ensures a pleasant workplace and creates a healthy and happy environment for your horses. \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Storey","offers":[{"title":"Stablekeeping: A Visual Guide to Safe and Healthy Horsekeeping | Cherry Hill | Paperback | 9781580171755 | Used: Like New | Farm \u0026 Homestead 1689704","offer_id":48749518291096,"sku":"1689704","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91-CTc3A83L.jpg?v=1773933048"},{"product_id":"raising-a-calf-for-beef","title":"Raising a Calf for Beef","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eRaising a Calf for Beef\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003ePhyllis Hobson\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e0882660950\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eStorey Publishing, LLC\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1976\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eA Later Printing\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e128\n\u003cbr\u003e\u003cb\u003eCondition: \u003c\/b\u003eUsed Copy\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eIn this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. 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With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.\u003c\/body\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Raising a Calf for Beef | Phyllis Hobson | Paperback | 0882660950 | Used: Like New | Farm \u0026 Homestead 1584847","offer_id":48749493715096,"sku":"1584847","price":7.95,"currency_code":"USD","in_stock":true},{"title":"Raising a Calf for Beef | Phyllis Hobson | Paperback | 0882660950 | Used: Good | Farm \u0026 Homestead 1765365 (temp: 8)","offer_id":49374111563928,"sku":"1765365","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71ynxHg8UoL.jpg?v=1773933049"},{"product_id":"goat-song-a-seasonal-life-a-short-history-of-herding-and-the-art-of-making-cheese","title":"Goat Song: A Seasonal Life, a Short History of Herding, and the Art of Making Cheese","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eGoat Song: A Seasonal Life, a Short History of Herding, and the Art of Making Cheese\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eBrad Kessler\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781416561002\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eScribner\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2010\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eReprint\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e272\n\u003cbr\u003e\u003cb\u003eCondition: \u003c\/b\u003eUsed Copy\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eGoat Song\u003c\/i\u003e is the story of a year in the life of a couple who abandoned their one-bedroom apartment in New York City to live on seventy-five acres in Vermont and raise Nubian goats.\u003c\/b\u003e In poetic, reverent detail, Brad Kessler explores our ancient relationship to the land and our gradual alienation from the animals that feed us. 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W. Norton \u0026amp; Company\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2012\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eReprint\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eWhen he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar. With refreshing honesty, Timmermeister details the initial stumbles and subsequent realities he faced as he established a profitable farm for himself. Personal yet practical, \u003cem\u003eGrowing a Farmer\u003c\/em\u003e will entirely recast the way we think about our relationship to the food we consume.\u003c\/body\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Growing a Farmer: How I Learned to Live Off the Land | Kurt Timmermeister | Paperback | 9780393341294 | Used: Like New | Farm \u0026 Homestead 1693146","offer_id":48749573636248,"sku":"1693146","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51pzpT4jn_L.jpg?v=1773933220"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/collections\/a_orangeline_cbddae00-3d99-4fb1-94f3-28eaf90631b5.png?v=1643514906","url":"https:\/\/roundaboutbookstore.com\/collections\/farm-homestead.oembed?page=5","provider":"Roundabout Books","version":"1.0","type":"link"}