{"title":"Vegetarian Cooking","description":null,"products":[{"product_id":"fields-of-greens-new-vegetarian-recipes-from-the-celebrated-greens-restaurant-a-cookbook","title":"Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant: A Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant: A Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eAnnie Somerville\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780553091397\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eBantam\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1993\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition: \u003c\/b\u003eUsed Copy\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eThe opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in \u003ci\u003eThe Greens Cookbook.\u003c\/i\u003e In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires. \u003cp\u003e\u003c\/p\u003eIn close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark. \u003cp\u003e\u003c\/p\u003eAnnie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture. Some of her favorites--like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes--are highlighted in the text for gardeners and farmers' market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources. \u003cp\u003e\u003c\/p\u003eBecause the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food. \u003cp\u003e\u003c\/p\u003eAll of the abundance and exuberance that the title \u003ci\u003eFields of Greens\u003c\/i\u003e implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, \u003ci\u003eFields of Greens\u003c\/i\u003e is the essential sourcebook. \u003cp\u003e\u003c\/p\u003eAnnie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville's guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in \u003ci\u003eGourmet, Food \u0026amp; Wine, Ladies' Home Journal, SF, \u003c\/i\u003e and \u003ci\u003eCalifornia\u003c\/i\u003e magazine. She also contributed to \u003ci\u003eThe Open Hand Cookbook\u003c\/i\u003e and \u003ci\u003eWomen Chefs\u003c\/i\u003e cookbook.\u003c\/body\u003e","brand":"Bantam","offers":[{"title":"Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant: A Cookbook | Annie Somerville | Hardcover | 9780553091397 | Used: Very Good | Vegetarian Cooking 1650540","offer_id":48750403616920,"sku":"1650540","price":7.95,"currency_code":"USD","in_stock":true},{"title":"Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant: A Cookbook | Annie Somerville | Hardcover | 9780553091397 | Used: Very Good | Vegetarian Cooking 1681064 (temp: 25)","offer_id":48880863019160,"sku":"1681064","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71mawMiJGjL.jpg?v=1773939766"},{"product_id":"plant-power-transform-your-kitchen-plate-and-life-with-more-than-150-fresh-and-flavorful-vegan-recipes","title":"Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePlant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eNava Atlas\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780062273291\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarperOne\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2014\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e384\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003eAcclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year.\u003c\/p\u003e\n\u003cp\u003eEating vegan doesn't have to be about sacrifice and substitutions. With \u003cem\u003ePlant Power\u003c\/em\u003e, Nava Atlas celebrates the bounty of natural foods and teaches everyone--from committed vegans to those who just want more plants in their diet--how to implement a plant-based approach to their lives--easily, practically, and joyfully, every day.\u003c\/p\u003e\n\u003cp\u003eIllustrated with 75 gorgeous color photographs throughout, \u003cem\u003ePlant Power\u003c\/em\u003e focuses on the basics, from setting up a plant-powered pantry and fridge to choosing the best fresh foods for each season and streamlining daily meal preparation. Whether it's a stir-fry using leftover veggies in the crisper, a fajita dinner to please different taste buds, yummy hummus wraps, or a pot of chili to savor on a cold winter evening, \u003cem\u003ePlant Power\u003c\/em\u003e takes the challenge out of meal-planning and makes it fun. Each of the fresh and flavor-packed recipes is easy to make and customizable, with tips on variations from turning up the heat and mixing up ingredients, to kid-friendly, gluten-free, and seasonal options.\u003c\/p\u003e\n\u003cp\u003e\"By savoring and being grateful for the abundance of whole foods, a powerful message is conveyed,\" Nava writes. \"This is what we choose to eat; this is sustainable. And best of all, eating this way makes the world a better and more compassionate place.\"\u003c\/p\u003e\n\u003c\/body\u003e","brand":"HarperOne","offers":[{"title":"Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes | Nava Atlas | Hardcover | 9780062273291 | Used: Like New | Vegetarian Cooking 1725928","offer_id":48750403682456,"sku":"1725928","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51sKb7GD8SL.jpg?v=1773939767"},{"product_id":"babycakes-vegan-mostly-gluten-free-and-mostly-sugar-free-recipes-from-new-yorks-most-talked-about-bakery-a-baking-book","title":"Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eBabycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eErin McKenna\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780307408839\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eClarkson Potter\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2009\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eForget everything \u003cbr\u003eyou've heard about \u003cbr\u003ehealth-conscious baking.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSimply, \u003ci\u003eBabyCakes\u003c\/i\u003e is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there \u003ci\u003eis\u003c\/i\u003e a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. \u003cp\u003e\u003c\/p\u003eHaving experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes-most are gluten-free, all are without refined sugar-in hopes of combating her own wheat, dairy, and sugar sensitivities. In \u003ci\u003eBabyCakes, \u003c\/i\u003e she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones-all the while guiding you safely through techniques she's spent years perfecting. \u003cp\u003e\u003c\/p\u003eWhen BabyCakes NYC opened on Manhattan's Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions-and, soon enough, celebrities and dessert lovers of every kind-to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. \u003cp\u003e\u003c\/p\u003eEnclosed within these pages are all the \"secrets\" you'll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. \u003cp\u003e\u003c\/p\u003eFor confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC's celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin's blissful desserts are yours for the baking!\u003c\/body\u003e","brand":"Clarkson Potter","offers":[{"title":"Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book | Erin McKenna | Hardcover | 9780307408839 | Used: Very Good | Baking 1692528","offer_id":48750403715224,"sku":"1692528","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71lpS_rA7SL.jpg?v=1773939767"},{"product_id":"professional-vegetarian-cooking","title":"Professional Vegetarian Cooking","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eProfessional Vegetarian Cooking\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eKenneth A Bergeron\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780471292357\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eMariner Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1999\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eA contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining \u003cp\u003e\u003c\/p\u003eVegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts, Professional Vegetarian Cooking is filled with dynamic ideas for building flavor with the help of vegetable stocks and a global array of herbs, spices, oils, condiments, and more. A far cry from the rough-hewn, grain-heavy approach that once typified standard vegetarian fare, it shares recipes and tips that open up a whole new world of taste for the vegetarian palate-complete with instructions that are clearly written and easy to follow.\u003cbr\u003e* Explains how to integrate vegetarian dishes into every phase of a meal\u003cbr\u003e* Includes 200 ready-to-use recipes\u003cbr\u003e* Lists best sources of purveyors and mail order products\u003c\/body\u003e","brand":"Mariner Books","offers":[{"title":"Professional Vegetarian Cooking | Kenneth A Bergeron | Hardcover | 9780471292357 | Used: Very Good | Vegetarian Cooking 1613252","offer_id":48750403780760,"sku":"1613252","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61rzopLjKXL.jpg?v=1773939768"},{"product_id":"lust-for-leaf-vegetarian-noshes-bashes-and-everyday-great-eats-the-hot-knives-way","title":"Lust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eLust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eEvan Brown, Alex; George\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780738216973\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eDa Capo Lifelong Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2013\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eIsa Moskowitz's \u003ci\u003eVegan With a Vengeance\u003c\/i\u003e and Sarah Kramer's \u003ci\u003eHow It All Vegan!\u003c\/i\u003e showed the world that plant-based cookbooks don't have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan George--better known as Hot Knives--have shown their 60,000 monthly readers that vegetarians are \"cheeky [and] over-the-top\" too and \"don't much care for established notions of propriety\" (\u003ci\u003eLA Weekly\u003c\/i\u003e). This is the only cookbook you'll find with chapters called \"Bro-tein\" and \"BBQ Mosh Pit,\" or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves. And don't forget dessert: try Hand-Cranked Cream Dreams and Booze You Can Eat. \u003cp\u003e\u003c\/p\u003eHot Knives bring you vegetarianism with a new set of rules: \"Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible.\" \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eUrbanhonking.com\/hotknives\/\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Da Capo Lifelong Books","offers":[{"title":"Lust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way | Evan Brown, Alex; George | Hardcover | 9780738216973 | Used: Like New | Vegetarian Cooking 1564009","offer_id":48750403813528,"sku":"1564009","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61ScXDs6vDL.jpg?v=1773939769"},{"product_id":"eat-drink-be-vegan-everyday-vegan-recipes-worth-celebrating","title":"Eat, Drink \u0026 Be Vegan: Everyday Vegan Recipes Worth Celebrating","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eEat, Drink \u0026amp; Be Vegan: Everyday Vegan Recipes Worth Celebrating\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDreena Burton\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781551522241\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eArsenal Pulp Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2007\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e176\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eModerate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003eIn Dreena Burton's first two best-selling vegan cookbooks, \u003ci\u003eThe Everyday Vegan\u003c\/i\u003e and \u003ci\u003eVive le Vegan!\u003c\/i\u003e, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated an enthusiastic audience for her family-oriented, nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food--imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals for two to dinner parties to full-on galas. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well.\u003c\/p\u003e\n\u003cp\u003eThe book includes 125 recipes and sixteen full-color photographs, as well as meal plans, cooking notes, and advice on vegan wines and beers. Recipes include Lentil \u0026amp; Veggie Chimichangas, Thai Chick-Un Pizza, White Bean Soup with Basil \u0026amp; Croutons, Tomato Dill Lentil Soup, Olive \u0026amp; Sundried Tomato Hummus, \"Creamy\" Cashew Dip with Fruit, Crêpes with Maple Butter Cream, 5-Star Ice \"Cream\" Sandwiches, and Hemp-anola (Dreena's take on granola).\u003c\/p\u003e\n\u003cp\u003eCome celebrate with Dreena and impress your guests with these tempting animal-free recipes.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Arsenal Pulp Press","offers":[{"title":"Eat, Drink \u0026 Be Vegan: Everyday Vegan Recipes Worth Celebrating | Dreena Burton | Paperback | 9781551522241 | Used: Good | Vegetarian Cooking 1688192","offer_id":48750403846296,"sku":"1688192","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71W00vysKPL.jpg?v=1773939769"},{"product_id":"vegetarian-express-revised","title":"Vegetarian Express (Revised)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eVegetarian Express (Revised)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eRose Elliot\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781841881560\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eCassell\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2001\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. 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It isa lively, inspiring book that shows how pleasurable and revitalizing vegetarian food can be.\"\u003c\/body\u003e","brand":"Cassell","offers":[{"title":"Vegetarian Express (Revised) | Rose Elliot | Paperback | 9781841881560 | Used: Like New | Vegetarian Cooking 1640652","offer_id":48750403911832,"sku":"1640652","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/515RySPY3hL.jpg?v=1773939770"},{"product_id":"totally-vegetarian-easy-fast-comforting-cooking-for-every-kind-of-vegetarian","title":"Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eTotally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eToni Fiore\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780738211831\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eDa Capo Lifelong Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2008\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1st Da Capo Press Ed\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. 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To begin, Fiore--herself a vegetarian cook for over twenty years--advises how best to stock your kitchen (with the right knives, appliances, cookware and bakeware, and other truly essential equipment) and pantry (organized from A to Z, covering the beans and legumes, grains, pastas, oils, and other staple ingredients and condiments you'll want to have on hand). What follows are nearly 200 of Fiore's very best recipes--including dozens of her most popular--for every meal and every time of day. The recipes are thoughtfully organized into sections that reflect how you really eat and cook--including Light Bites (covering appetizers, dips, and spreads); Salads and Dressings; Soups and Stews; Breads and Pizza; Tempeh and Seitan; Pasta; Burgers and Sandwiches; Vegetables; Potatoes, Grains, and Beans; Good Mornings; and Sweet Finishes.\u003c\/p\u003e\n\u003cp\u003eFiore has a particular knack for creating great-tasting vegetarian adaptations of popular culinary classics (dishes like Tempeh Fajitas, Celebration Potstickers, Eggplant Meatballs, and Mock Maryland Crab Cakes) that will especially satisfy those who may have only recently adopted a plant-based diet. And her many inventive and unusual recipes (like Edamame and Apple Salad, Malaysian Curried Tempeh, Black-Eyed Burgers, Sesame-Ginger Green Beans, Walnut Cake with Lemon Icing) will enrich the culinary repertoire of longer-term vegetarians and vegans.\u003c\/p\u003e\n\u003cp\u003eMany recipes are suitable (or readily adaptable) for vegans and easy enough to prepare in half an hour. Whether you are a longtime vegetarian, already vegan, seeking to eat less meat, or just beginning to explore plant-based cooking, this is delectable and nutritious vegetarian fare that you--and those you eat with each day--will enjoy preparing and savor eating.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Da Capo Lifelong Books","offers":[{"title":"Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian | Toni Fiore | Hardcover | 9780738211831 | Used: Very Good | Vegetarian Cooking 1681574","offer_id":48750403944600,"sku":"1681574","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/519XyOa8KAL.jpg?v=1773939770"},{"product_id":"bosh-healthy-vegan","title":"Bosh!: Healthy Vegan","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eBosh!: Healthy Vegan\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eIan Theasby\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780062969934\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWilliam Morrow Cookbooks\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2020\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e240\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. 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From their humble beginnings as a 2 1\/2-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative--and definitely delicious--dishes that are not only heavy on the produce, they just happen to be vegan! \u003cp\u003e\u003c\/p\u003eUsing the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. 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Furthermore, we lend you 365 recipes to brighten your nutritional lifestyle.\u003c\/p\u003e\n\u003cp\u003eIn Vegan 365 Healthy Recipes, the author provides just that: 365 healthy recipes for people who are searching for a healthier life. Vegan offers several advantages: \u003cbr\u003e- he vegan lifestyle yields essential benefits to your heart, your brain, your waistline, and your overall wellness.\u003cbr\u003e- The vegan lifestyle provides you with all the amino acids, nutrients, and vitamins your body requires to operate well.\u003cbr\u003e- Eliminating saturated fats from your diet can reduce your high blood pressure and help you avoid future bouts of illness.\u003cbr\u003e- You can avoid future struggles with colon cancer with your enhanced intake of fiber.\u003cbr\u003e- You can fuel yourself with necessary potassium, which helps to keep your cell balance in check and keep you free of toxins and diseases.\u003c\/p\u003e\n\u003cp\u003eThis book provides mouth-watering recipes like: \u003cbr\u003eSpinach Vegan Puff-Pastry Strudel\u003cbr\u003eVery Vegan Crunchy Chile Nachos\u003cbr\u003eGroovy Indian Samosas\u003cbr\u003eAs well as hundreds of other vegan recipes that will enrich your lifestyle, keep you satisfied, and provide essential flavor. \u003cbr\u003eHelp yourself lose weight. 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After all: you aren't boring--you wouldn't allow your diet to be, either.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGet your copy today and enjoy 365 days of delicious, healthy and mouth watering vegan recipes.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"CreateSpace Independent Publishing Platform","offers":[{"title":"Vegan: 365 Days of Vegan Recipes (Everyday Vegan Vegan Recipes Vegan Cookbook) | Emma Katie | Paperback | 9781539581239 | Used: Very Good | Vegetarian Cooking 1674787","offer_id":48750404075672,"sku":"1674787","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71-NnjL7KEL.jpg?v=1773939772"},{"product_id":"mollie-katzens-sunlight-cafe","title":"Mollie Katzen's Sunlight Cafe","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eMollie Katzen's Sunlight Cafe\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMollie Katzen\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e0786862696\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eBalance\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2002\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e320\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. 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Lavishly illustrated throughout with Mollie's luminous paintings, \u003ci\u003eMollie Katzen's Sunlight Cafe\u003c\/i\u003e is divided into 12 chapters of breakfast fare, including yogurt and cheese, griddled foods, muffins and biscuits, eggs and tofu, whole grain cereals, homemade breakfast bars and coffee cakes, puddings and custards -- and much more. In addition to showing you exactly how to make the perfect omelet or the crispiest waffles, Mollie offers irresistible recipes that range from the familiar Winter Fritata with Red Onions, Red Potatoes, and Goat Cheese, to the favorite Gingerbread Pancakes, to the surprising Basmati Almond Muffins, and on to irresistible Crispy Southwest Polenta Hash. 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Unfussy but creative, the recipes in \u003ci\u003eVegetarian Suppers from Deborah Madison's Kitchen\u003c\/i\u003e will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. \u003cp\u003e\u003c\/p\u003eThese are recipes to savor throughout the week--quick weekday meals as well as more leisurely weekend or company fare--and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. \u003cp\u003e\u003c\/p\u003eRecipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. \u003cp\u003e\u003c\/p\u003eVegan variations are given throughout, so whether you are a committed vegetarian or a \"vegophile\" like Deborah Madison herself, you'll find recipes in this wonderful new collection you will want to cook again and again. \u003cp\u003e\u003c\/p\u003eI love supper. It's friendly and relaxed. It's easy to invite people over for supper, for there's a quality of comfort that isn't always there with dinner, a meal that suggests more serious culinary expectations--truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers' market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, there's a willingness to make do with what's available and to cook and eat simply. 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It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as \"cheese\" in lasagna, when it is delicious on its own? \u003cp\u003e\u003c\/p\u003eNow, in \u003cb\u003eThis Can't Be Tofu!\u003c\/b\u003e, award-winning and bestselling author of \u003cb\u003eVegetarian Cooking for Everyone\u003c\/b\u003e Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. 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Several books -- including \u003ci\u003eVeganomicon\u003c\/i\u003e, \u003ci\u003eAppetite for Reduction\u003c\/i\u003e, \u003ci\u003eIsa Does It\u003c\/i\u003e, and \u003ci\u003eSuperfun Times Holiday Cookbook\u003c\/i\u003e -- later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout. \u003cp\u003e\u003c\/p\u003e With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: \u003cp\u003e\u003c\/p\u003e \"Fronch\" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.\u003c\/body\u003e","brand":"Da Capo Lifelong Books","offers":[{"title":"Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock | Isa Chandra Moskowitz | Paperback | 9781569243589 | Used: Very Good | Vegetarian Cooking 1712029","offer_id":48750407254168,"sku":"1712029","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/617y3JEZUzL.jpg?v=1773939849"},{"product_id":"new-becoming-vegetarian-the-essential-guide-to-a-healthy-vegetarian-diet","title":"New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eNew Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eVesanto Melina\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781570671449\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHealthy Living Publications\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2003\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e373\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. 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Here are great American regional chilis along with a bounty of ethnic and international creations; chilis that stick close by their traditional tomato-and-bean roots and chilis that take us into entirely new territory; sedately mild chilis and fervent, fiery ones. There's even a whole chapter on dishes, like Chili Burritos, Chili-Stuffed Squash, and Potato-Chili Gratin, that use chili as the main ingredient. 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Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eThe opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in \u003ci\u003eThe Greens Cookbook.\u003c\/i\u003e In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires. \u003cp\u003e\u003c\/p\u003eIn close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark. \u003cp\u003e\u003c\/p\u003eAnnie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture. Some of her favorites--like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes--are highlighted in the text for gardeners and farmers' market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources. \u003cp\u003e\u003c\/p\u003eBecause the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food. \u003cp\u003e\u003c\/p\u003eAll of the abundance and exuberance that the title \u003ci\u003eFields of Greens\u003c\/i\u003e implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, \u003ci\u003eFields of Greens\u003c\/i\u003e is the essential sourcebook. \u003cp\u003e\u003c\/p\u003eAnnie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville's guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in \u003ci\u003eGourmet, Food \u0026amp; Wine, Ladies' Home Journal, SF, \u003c\/i\u003e and \u003ci\u003eCalifornia\u003c\/i\u003e magazine. 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We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eFood isn't just food, it can be medicine!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. \u003ci\u003eMaster Plants Cookbook\u003c\/i\u003e, from the founder and chef for Naked FoodÂ(c) magazine, takes you on a fascinating journey of discovery that spans ancient civilizations, and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today. The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health. And by incorporating these 33 \"Master\" plants into your diet -- from avocados, lentils, and beets to sweet potatoes, blueberries, and chia -- you can benefit from their detoxifying, immune-boosting, health-promoting powers. With more than 100 delectable and easy recipes including \"Himalayan Rice,\" \"Machu Picchu's Quinoa Cookies,\" and \"Incan Mango Pudding,\" \u003ci\u003eMaster Plants Cookbook\u003c\/i\u003e draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch. 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We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eFor the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes - that don't rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eFresh from the Vegetarian Slow Cooker\u003c\/i\u003e proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and root vegetables, in preparations such as Spicy White Bean and Sweet Potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables, such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts, such as Chocolate Fantasy Fondue and Brandy-Laced Pear Brown Betty, are sensational. \u003cp\u003e\u003c\/p\u003e Chapters on appetizers, soups, stews, beans, vegetables, condiments, breakfasts, desserts, and beverages ensure that nothing is overlooked. A complete introduction provides information on all the latest advances in slow cooker models and accessories. \u003cp\u003e\u003c\/p\u003e By now the remarkable convenience of the slow cooker is no secret: it's practically a miracle to come home after a long day out and have dinner ready and waiting. It can be left unattended; it keeps the kitchen cool on warm days; and it's inexpensive and durable. 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Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d'oeuvres make this an indispensable resource for great party-givings.\u003c\/body\u003e","brand":"Chronicle Books","offers":[{"title":"Wine Bites: Simple Morsels That Pair Perfectly with Wine | Barbara Scott-Goodman | Hardcover | 9780811876308 | Used: Like New | Vegetarian Cooking 1718677","offer_id":48750408532120,"sku":"1718677","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71g850hucGL.jpg?v=1773939930"},{"product_id":"vegan-and-vegetarian-sushi-cookbook-for-beginners-50-step-by-step-recipes-for-plant-based-rolls","title":"Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eVegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eBryan Sekine\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781638074397\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eCallisto\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2021\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e130\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cb\u003ePlant-based sushi made simple \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eYou don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.\u003c\/p\u003e \u003cp\u003eThe \u003ci\u003eVegan and Vegetarian Sushi Cookbook for Beginners\u003c\/i\u003e features: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eA variety of recipes\u003c\/b\u003e--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStep-by-step instructions\u003c\/b\u003e--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSushi essentials\u003c\/b\u003e--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGo from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Callisto","offers":[{"title":"Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls | Bryan Sekine | Paperback | 9781638074397 | Used: Like New | Vegetarian Cooking 1716315","offer_id":48750408564888,"sku":"1716315","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81618pqF4kL.jpg?v=1773939931"},{"product_id":"almost-vegetarian-entertaining-simple-and-sophisticated-recipes-for-vegetarians-nonvegetarians-and-everyone-i-n-between","title":"Almost Vegetarian Entertaining: Simple and Sophisticated Recipes for Vegetarians, Nonvegetarians, and Everyone I N Between","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eAlmost Vegetarian Entertaining: Simple and Sophisticated Recipes for Vegetarians, Nonvegetarians, and Everyone I N Between\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDiana Shaw\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780609800263\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eThree Rivers Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1998\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e357\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eDiana Shaw, author of cookbook classics such as Almost Vegetarian and The Essential Vegetarian Cookbook, comes to the rescue of aspiring hosts everywhere, with delicious, eclectic, sure-fire recipes, foolproof directions, and the kind of advice and encouragement that will inspire both the novice and the veteran party-giver to issue invitations straightaway. You'll find the basics right up front, such as how to set a table, choose a wine, buy and serve cheese, and recover gracefully from mistakes. Then come the recipes, more than 300, geared toward the way we want to eat today, laden with vegetables and bright, fresh flavors. Many of the recipes that call for chicken and fish can also be made without for optimal flexibility. Each recipe supplies preparation times, storage tips, and steps to do ahead, while menus and sidebars throughout help home cooks plan a meal that everyone - host included! - will enjoy. An Occasions chapter offers comprehensive menus for holidays, barbecues, Sunday suppers, book club meetings, and such events as having the love of your life or your in-laws over to dinner. Included are shopping schedules, basic etiquette tips, advice for preparing your party space, and serving suggestions.\u003c\/body\u003e","brand":"Three Rivers Press","offers":[{"title":"Almost Vegetarian Entertaining: Simple and Sophisticated Recipes for Vegetarians, Nonvegetarians, and Everyone I N Between | Diana Shaw | Paperback | 9780609800263 | Used: Like New | Vegetarian Cooking 1716756","offer_id":48750408630424,"sku":"1716756","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51BHNY00QKL.jpg?v=1773939931"},{"product_id":"vegetarian-feast-revised-and-updated-rev-and-updated","title":"Vegetarian Feast: Revised and Updated (Rev and Updated)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eVegetarian Feast: Revised and Updated (Rev and Updated)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eM Shulman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780060950019\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWilliam Morrow Cookbooks\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1995\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eRev and Updated ed.\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e320\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eForeword to the New Edition \u003cp\u003eNot too long ago when I was teaching a Mediterranean cooking class in New York, one of the students asked me if I was planning to do an updated version of \"The Vegetarian Feast.\" She had bought the book in 1979, and still cooked black bean enchiladas, one of its signature recipes, every time her son came home from college. But many of the recipes in the book contained more fat than she likes to use now. I too had become a lower-fat cook, dedicated to reducing fats in recipes without sacrificing flavor. Although I hadn't exactly relished fats back in the seventies, when I looked at my recipes in \"The Vegetarian Feast,\" I could see that they needed an overhaul. \u003c\/p\u003e\n\u003cp\u003eAnd so I began this revision. It has been one of the most interesting undertakings of my career, enabling me to look at myself learning to cook. I feel fortunate to have had the opportunity; a novelist, after all, does not get to revise his or her first novel fifteen years down the line, even though he has matured and his style and outlook have probably changed. \u003c\/p\u003e\n\u003cp\u003eWhen I wrote this book in the mid-seventies, I was already committed to applying healthy principles to good cuisine. I did not become a vegetarian out of principle, but because it seemed the easiest way to combine healthy habits with delicious foods. I wanted, passionately, to create a tasty cuisine that did not include much in the way of processed or \"adulterated\" foods. \"Nutrition\" was a key word, and a relatively new idea back then. \u003c\/p\u003e\n\u003cp\u003eBut our knowledge of nutrition was quite different at the time. The role that fats play in the diet was not as well understood as it is now. I knew that fat calories were the hardest calories to burn, but I still used more fat than I now know was necessary. Many tablespoons of butter and oil and cups of cheese, most of the nuts, and almost all of the cream (there wasn't much of that ingredient to begin with) have been discarded in this edition of \"The Vegetarian Feast.\" \u003c\/p\u003e\n\u003cp\u003eIn the seventies Americans were much more protein-fixated than we are now, so we vegetarians tended to compensate for the absence of meat by incorporating lots of high-fat cheese or nuts into our diet. I was very keen on proving that complete protein could be had at every meal, by combining grains, beans, and dairy products in the right proportions. Now nutritionists tell us that protein combining can be done as efficiently over the course of a day, so we have been able to simplify our menus. I also thought that by incorporating as much texture as I could into a dish I would compensate for the absence of meat; so my dishes tended to be busy, with nuts thrown in often, sometimes where they had no place to be. \u003c\/p\u003e\n\u003cp\u003eA self-taught cook, I took as my early mentors not so much other vegetarians as classical cooks. Julia Child was my main inspiration. As I reread the recipes in the original \"Vegetarian Feast\" I could see myself learning her techniques, then applying them to my dishes. For example, the soups I learned from Julia and other classical cooks were thickened with roux, the way sauces are, so many of mine were, too. Now I would never thicken a soup with a roux; I use potatoes in the new soups chapter, a much simpler and more efficient way to thicken a pur‚ ed soup. \u003c\/p\u003e\n\u003cp\u003eOver the last fifteen years my gastronomic horizons have widened enormously. How could they not? I lived and cooked in Paris for twelve years, and traveled widely in the Mediterranean and studied its cuisines. Living in France lightened my touch and refined my palate. My dishes became simpler, more to the point, and my tastes, as those of so many Americans, became decidedly Mediterranean (with an enduring love of Mexican food). You will find, in this new edition, that olive oil is the oil of choice. Fifteen years ago we had not really discovered it, and had certainly not created a demand for the fine imported virgin oils that are so readily available today. \u003c\/p\u003e\n\u003cp\u003eWhen I wrote \"The Vegetarian Feast\" I was exploring each and every cuisine. Any appealing dish that was vegetarian, or could be successfully converted, was a candidate for the book; consequently the book is quite eclectic. That aspect remains. But because my palate has matured, the flavors in the dishes themselves are more focused. I've also made some additions. There is a pasta chapter in this new edition. It's hard to believe that pasta was not such a big thing at the time I wrote this book. It would have been much easier to convince people that vegetarian eating could be easy and full of familiar flavors and ingredients if we had been as in love with this food then as we are now. Today I could write a whole book of vegetarian pasta recipes.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Vegetarian Feast: Revised and Updated (Rev and Updated) | M Shulman | Paperback | 9780060950019 | Used: Like New | Vegetarian Cooking 1732873","offer_id":48750408892568,"sku":"1732873","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71VZR1WqTwL.jpg?v=1773939931"},{"product_id":"complete-vegetarian-cookbook-revised","title":"Complete Vegetarian Cookbook (Revised)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eComplete Vegetarian Cookbook (Revised)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eCharmaine Solomon\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781580084277\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2004\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst US Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e400\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eThis cookbook has been a favourite in Australian kitchens for over a decade. This updated edition contains over 600 recipes and is a must for anyone ready for a new repetoire of vegetarian meals.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Complete Vegetarian Cookbook (Revised) | Charmaine Solomon | Hardcover | 9781580084277 | Used: Very Good | Vegetarian Cooking 1703441","offer_id":48750408958104,"sku":"1703441","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51O3hSye-CL.jpg?v=1773939932"},{"product_id":"eat-raw-not-cooked","title":"Eat Raw, Not Cooked","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eEat Raw, Not Cooked\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eStacy Stowers\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781476752075\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eGallery Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2014\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. 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Her clients soon discover they stop eating out of bags, bottles, cans, and boxes--and start feeling healthier, lighter, and more energetic. Eating raw is easier and tastier than you think. The gift of Stacy's approach is that it's not about becoming a \"raw foodist\" or joining some food religion; it's about adding foods that will make you thrive. \u003cp\u003e\u003c\/p\u003eWhat are the potential benefits of eating raw? Weight loss and management, more energy, relief from chronic pain and allergies, better moods, and a younger appearance--to name just a few! From Stacy's comforting and crispy Cheatos and enticing Rainbow Fajitas, to her rich, delectable Chocolate Macaroon Fudge Bars, her more than 70 recipes will give you and your family an irresistible nutritional boost.\u003c\/body\u003e","brand":"Gallery Books","offers":[{"title":"Eat Raw, Not Cooked | Stacy Stowers | Paperback | 9781476752075 | Used: Very Good | Vegetarian Cooking 1697113","offer_id":48750409023640,"sku":"1697113","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71xJl4k0W6L.jpg?v=1773939933"},{"product_id":"new-vegetarian-epicure-menus-with-325-all-new-recipes-for-family-and-friends-a-cookbook","title":"New Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends: A Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eNew Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends: A Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eAnna Thomas\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780679765882\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eKnopf\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1996\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e480\n\u003cbr\u003e\u003cb\u003eCondition: \u003c\/b\u003eUsed Copy\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eAnna Thomas, author of the best-selling \"The Vegetarian Epicure, \" which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. \u003cbr\u003eHere are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. 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Professor Rynn Berry, a historian on vegetarianism, offers an overview on the anthropological, historical and religious roots of rawfoodism. A section of over 45 recipes provides dishes for any time of day and every occasion. Nutritional analysis are given for each recipe. A glossary, references, resources, and index are also included.\u003c\/body\u003e","brand":"Book Publishing Co.","offers":[{"title":"Becoming Raw: The Essential Guide to Raw Vegan Diets | Brenda Davis | Paperback | 9781570672385 | Used: Very Good | Vegetarian Cooking 1720787 (temp: 25)","offer_id":48880881303704,"sku":"1720787","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71pHx-EYlpL.jpg?v=1776377519"},{"product_id":"raw-truth-2nd-edition-recipes-and-resources-for-the-living-foods-lifestyle-a-cookbook","title":"Raw Truth, 2nd Edition: Recipes and Resources for the Living Foods Lifestyle [A Cookbook]","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eRaw Truth, 2nd Edition: Recipes and Resources for the Living Foods Lifestyle [A Cookbook]\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJeremy A Safron\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781587610400\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eCelestial Arts\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2011\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eNO-VALUE\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eWhether you're just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of \u003ci\u003eThe Raw Truth\u003c\/i\u003e combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. \u003cp\u003e\u003c\/p\u003eRaw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. \u003cp\u003e\u003c\/p\u003eBut these foods don't merely offer health-giving properties--they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like \u003cb\u003eThin Mint\u003c\/b\u003e and \u003cb\u003eMellow Melon\u003c\/b\u003e, quick soups like \u003cb\u003eTom Yum\u003c\/b\u003e and \u003cb\u003eCucumber-Dill\u003c\/b\u003e, hearty entrées like \u003cb\u003eFalafel\u003c\/b\u003e, \u003cb\u003eLasagna\u003c\/b\u003e, and \u003cb\u003eThai Curry\u003c\/b\u003e, and rich desserts like \u003cb\u003eCoconut Custard\u003c\/b\u003e and \u003cb\u003eCarob-Hazelnut Torte\u003c\/b\u003e. Many of these recipes are customer favorites from Safron's Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, \u003ci\u003eThe Raw Truth\u003c\/i\u003e is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.\u003c\/body\u003e","brand":"Celestial Arts","offers":[{"title":"Raw Truth, 2nd Edition: Recipes and Resources for the Living Foods Lifestyle [A Cookbook] | Jeremy A Safron | Paperback | 9781587610400 | Used: Very Good | Vegetarian Cooking 1550668 (temp: 25)","offer_id":48880881336472,"sku":"1550668","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81z4aqXlwfL.jpg?v=1776377520"},{"product_id":"new-soy-cookbook-tempting-recipes-for-tofu-tempeh-soybeans-and-soymilk","title":"New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eNew Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eLorna Sass\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780811816823\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eChronicle Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1998\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eOriginal\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003e Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eThey said we couldn't make soy appetizing. They said we couldn't make soy beautiful. \"The New Soy Cookbook\" is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.\u003c\/body\u003e","brand":"Chronicle Books","offers":[{"title":"New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk | Lorna Sass | Paperback | 9780811816823 | Used: Very Good | Vegetarian Cooking 1486370 (temp: 25)","offer_id":48880881369240,"sku":"1486370","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51mZmg-QuQL.jpg?v=1776377520"},{"product_id":"vegetables-the-most-authoritative-guide-to-buying-preparing-and-cooking-with-more-than-300-recipes-revised","title":"Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes (Revised)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eVegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes (Revised)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJames Peterson\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781607740261\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2012\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eRevised\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eA master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson \u003c\/b\u003e \u003cbr\u003e Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education with \u003ci\u003eVegetables\u003c\/i\u003e, acclaimed author and teacher James Peterson's comprehensive guide to identifying, selecting, and preparing ninety-five vegetables--from amaranth to zucchini--along with information on dozens of additional varieties and cultivars. \u003cbr\u003e Peterson's classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method. You'll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans. Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sauteing, and deep-frying. The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you'll really use. \u003cbr\u003e Woven in with the fundamentals is Peterson's collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways. He offers dozens of refreshing salads; plenty of soups and rich, flavorful stews; crowd-pleasing casseroles and pastas; soul-comforting gratins and risottos; and perfect, hand-crafted gnocchi. There are some surprises, as well. For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried, stuffed, and slawed, but when it appears in the \u003cb\u003eCabbage Potee with Braised Duck Legs\u003c\/b\u003e, it is transformed into a black-tie entree. The \u003cb\u003eBaked\u003c\/b\u003e \u003cb\u003eMorels Stuffed with Foie Gras\u003c\/b\u003e is an unapologetically upscale variation on basic stuffed mushrooms, and in his iconic \u003cb\u003eEggplant Parmesan\u003c\/b\u003e, Peterson confesses to changing the recipe every time he makes it--and urges you to do the same! \u003cbr\u003e So the next time you spot some salsify at the farmers' market, don't be daunted--buy some and give the \u003cb\u003eArtichoke, Morel, and Salisfy Salad\u003c\/b\u003e a chance. If tender little broccolini show up in your neighborhood grocer's, be sure to try the savory-sweet \u003cb\u003eBroccolini with Pancetta, Anchovies, and Raisins\u003c\/b\u003e. And when your fifth backyard bumper crop of summer tomatoes has your family longing for take-out after weeks of tomato soup, tomato salads, and tomato sauces, bring them back to the table with \u003cb\u003eTwice-Baked Garlic and Tomato Souffles\u003c\/b\u003e. Whether you're an iconoclastic cook looking to broaden your culinary horizons, or a tradition-minded home chef hoping to polish your prep skills while expanding your repertoire, \u003ci\u003eVegetables\u003c\/i\u003e will become your essential go-to reference.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes (Revised) | James Peterson | Hardcover | 9781607740261 | Used: Like New | Vegetarian Cooking 1619673 (temp: 25)","offer_id":48880881991832,"sku":"1619673","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81ePD65aldL.jpg?v=1776377522"}],"url":"https:\/\/roundaboutbookstore.com\/collections\/vegetarian-cooking.oembed?page=4","provider":"Roundabout Books","version":"1.0","type":"link"}