{"title":"Vegetarian Cooking","description":null,"products":[{"product_id":"conscious-cook-delicious-meatless-recipes-that-will-change-the-way-you-eat","title":"Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eConscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eTal Ronnen\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780061874338\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWilliam Morrow Cookbooks\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2009\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e240\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Conscious Cook \u003c\/em\u003eshows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. 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We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eWhether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. \u003cp\u003eThese delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste! \u003c\/p\u003e\n\u003cp\u003e1,000 Vegan Recipes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes a \"FAST\" icon featuring quick and easy recipes that can be ready in 30 minutes or less \u003c\/li\u003e\n\u003cli\u003eProvides kid-friendly recipes to help you get your kids to eat more nutritious foods \u003c\/li\u003e\n\u003cli\u003eOffers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples \u003c\/li\u003e\n\u003cli\u003ePresents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e1,000 Vegan Recipes\u003c\/em\u003e is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. \u003c\/p\u003e\n\u003cp\u003eRobin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. 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In \u003ci\u003eThe China Study\u003c\/i\u003e, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: \u003ci\u003eThere is nothing else you can do for your health that can match the benefits of a plant-based diet\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e Now, as \u003ci\u003eForks Over Knives\u003c\/i\u003e is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: \u003cul\u003e \u003cli\u003eInsights from the \u003cb\u003eluminaries behind the film\u003c\/b\u003e--Dr. Neal Barnard, Dr. John McDougall, \u003ci\u003eThe Engine 2 Diet\u003c\/i\u003e author Rip Esselstyn, and many others\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSuccess stories\u003c\/b\u003e from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great!\u003c\/li\u003e \u003cli\u003eThe many \u003cb\u003ebenefits of a whole-foods, plant-based diet\u003c\/b\u003e--for you, for animals and the environment, and for our future\u003c\/li\u003e \u003cli\u003eA helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including \u003cb\u003etips on transitioning\u003c\/b\u003e and essential kitchen tools\u003c\/li\u003e \u003cli\u003e \u003cb\u003e125 recipes\u003c\/b\u003e from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day.\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/body\u003e","brand":"The Experiment","offers":[{"title":"Forks Over Knives: The Plant-Based Way to Health, the #1 New York Times Bestseller | Gene Stone | Paperback | 9781615190454 | Used: Like New | Vegetarian Cooking 1783768 (temp: 7)","offer_id":67698218041496,"sku":"1783768","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91yV3inOTrL.jpg?v=1791857896"},{"product_id":"bold-vegetarian-150-inspired-international-recipes","title":"Bold Vegetarian: 150 Inspired International Recipes","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eBold Vegetarian: 150 Inspired International Recipes\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eBharti Kirchner\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780060950569\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eMorrow Cookbooks\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1995\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e304\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. 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From their humble beginnings as a 2 1\/2-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative--and definitely delicious--dishes that are not only heavy on the produce, they just happen to be vegan! \u003cp\u003e\u003c\/p\u003eUsing the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. 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Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. \u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eV Street\u003c\/em\u003e, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe--drawing from the culinary traditions of Asia, the Middle East, South America, and more--in a diverse range of dishes including: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSticks: Jerk Trumpet Mushrooms, Shishito Robotayaki\u003c\/li\u003e\n\u003cli\u003eSnacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal\u003c\/li\u003e\n\u003cli\u003eSalads: Jerk Sweet Potato Salad, Tandoori Eggplant\u003c\/li\u003e\n\u003cli\u003eMarket: Harissa Grilled Cauliflower, Peruvian Fries\u003c\/li\u003e\n\u003cli\u003ePlates: Black Garlic Pierogies, Hearts of Palm \u0026amp; Avocado Socca\u003c\/li\u003e\n\u003cli\u003eBowls: Dan Dan Noodles, Kimchi Stew\u003c\/li\u003e\n\u003cli\u003eSweets: Churro Ice Cream Sandwich, Sweet Potato Arancini\u003c\/li\u003e\n\u003cli\u003eCocktails: Hong Kong Karaoke, Lokum at the Bazaar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFilled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to \u003cem\u003eVedge\u003c\/em\u003e is a must-have for vegetable lovers and everyone with a taste for adventure.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking | Rich Landau | Hardcover | 9780062438485 | Used: Very Good | Vegetarian Cooking 1757595","offer_id":67704052973720,"sku":"1757595","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61bO5tRTovL.jpg?v=1791925756"},{"product_id":"ayurvedic-cooking-for-self-healing-revised","title":"Ayurvedic Cooking for Self-Healing (Revised)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eAyurvedic Cooking for Self-Healing (Revised)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eUsha Lad\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781883725051\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eAyurvedic Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1997\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e2nd\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e254\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. 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It also gives a comprehensive listing of foods categorized by suitability to body type as well as a chart listing the qualities of foods, along with a chart to determine your own constitution.\u003c\/body\u003e","brand":"Ayurvedic Press","offers":[{"title":"Ayurvedic Cooking for Self-Healing (Revised) | Usha Lad | Paperback | 9781883725051 | Used: Very Good | Vegetarian Cooking 1757558","offer_id":67704055169176,"sku":"1757558","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71BU7W5KPdL.jpg?v=1791925834"},{"product_id":"complete-italian-vegetarian-cookbook-350-essential-recipes-for-inspired-everyday-eating","title":"Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eComplete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJack Bishop\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781576300442\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eRux Martin\/Houghton Mifflin Harcourt\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1997\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e2nd prt.\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e568\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eThis uniquely accessible collection draws together the best vegetarian recipes of Italy -- 350 in all.\u003c\/body\u003e","brand":"Rux Martin\/Houghton Mifflin Harcourt","offers":[{"title":"Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating | Jack Bishop | Hardcover | 9781576300442 | Used: Very Good | Vegetarian Cooking 1740548 (temp: 9)","offer_id":67704490229912,"sku":"1740548","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71C17KjCsqL.jpg?v=1791939619"},{"product_id":"vegan-cooking-for-carnivores-over-125-recipes-so-tasty-you-wont-miss-the-meat","title":"Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eVegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eRoberto Martin\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781609412425\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eGrand Central Life \u0026amp; Style\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2012\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e240\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eEllen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Portia de Rossi explains in her foreword, \"Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived.\" \u003cp\u003e\u003c\/p\u003e Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, \"Chick'n\" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.\u003cbr\u003e\n\u003c\/body\u003e","brand":"Grand Central Life \u0026 Style","offers":[{"title":"Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat | Roberto Martin | Hardcover | 9781609412425 | Used: Like New | Vegetarian Cooking 1733834","offer_id":67704964710552,"sku":"1733834","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81H_p3XRoLL.jpg?v=1791946351"},{"product_id":"sweet-potato-soul-100-easy-vegan-recipes-for-the-southern-flavors-of-smoke-sugar-spice-and-soul-a-cookbook","title":"Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJenné Claiborne\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780451498892\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarmony\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2018\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e224\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSweet Potato Soul\u003c\/i\u003e, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon \u0026amp; Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. \u003cp\u003e\u003c\/p\u003eAlong the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits--you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. \u003cp\u003e\u003c\/p\u003eFrom decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.\u003c\/body\u003e","brand":"Harmony","offers":[{"title":"Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook | Jenné Claiborne | Paperback | 9780451498892 | Used: Like New | Vegetarian Cooking 1733804 (temp: 9)","offer_id":67704980603032,"sku":"1733804","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81lagncl-ZL.jpg?v=1791946420"},{"product_id":"passionate-vegetarian","title":"Passionate Vegetarian","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePassionate Vegetarian\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDragonwagon Crescent\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780761128250\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWorkman Publishing Company\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2002\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e1120\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eIntroducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, \"Passionate Vegetarian\" covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions \u0026amp; Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. \u003cbr\u003eWritten by longtime vegetarian Crescent Dragonwagon, author of \"Dairy Hollow House Soup \u0026amp; Bread Cookbook,\" \"Passionate Vegetarian\" employs innovative methods (try \"Ri-sort-ofs,\" in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as \"Quick Fixes\" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) \u003cbr\u003eWhether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.\u003c\/body\u003e","brand":"Workman Publishing Company","offers":[{"title":"Passionate Vegetarian | Dragonwagon Crescent | Hardcover | 9780761128250 | Used: Very Good | Vegetarian Cooking 1733603","offer_id":67705041944728,"sku":"1733603","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61J745MVRHL.jpg?v=1791946866"},{"product_id":"vegetarian-chili-cookbook-80-deliciously-different-one-dish-meals","title":"Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eVegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eRobin Robertson\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781558321489\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarvard Common Pr\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1998\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e160\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eToday, when a typical gathering of family or friends will include both vegetarians and meateaters, meatless chili takes away the guesswork: It's a surefire favorite with the former, but it's also robust enough for the latter. Robertson serves up a tasty invitation to explore just how much variety and invention you can stir into the chili pot, and what splendid results you'll get when you do so. These are chilis with personality, whether they are made substantial with avocados, roasted root vegetables, couscous, or a variety of melted cheeses, or seasoned with brown sugar, ginger, jalapenos, or even beer or bourbon. Here are chilis made with lentils or chickpeas, red beans, black beans, or fava beans. Here are great American regional chilis along with a bounty of ethnic and international creations; chilis that stick close by their traditional tomato-and-bean roots and chilis that take us into entirely new territory; sedately mild chilis and fervent, fiery ones. There's even a whole chapter on dishes, like Chili Burritos, Chili-Stuffed Squash, and Potato-Chili Gratin, that use chili as the main ingredient. Never before has a dish so easy to make seemed so sumptuously flavorful or so rich with possibility.\u003c\/body\u003e","brand":"Harvard Common Pr","offers":[{"title":"Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals | Robin Robertson | Paperback | 9781558321489 | Used: Like New | Vegetarian Cooking 1733002","offer_id":67705225773208,"sku":"1733002","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51W37GRQ6QL.jpg?v=1791947902"},{"product_id":"vegetarian-feast-revised-and-updated-rev-and-updated","title":"Vegetarian Feast: Revised and Updated (Rev and Updated)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eVegetarian Feast: Revised and Updated (Rev and Updated)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eM Shulman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780060950019\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWilliam Morrow Cookbooks\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1995\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eRev and Updated ed.\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e320\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eForeword to the New Edition \u003cp\u003eNot too long ago when I was teaching a Mediterranean cooking class in New York, one of the students asked me if I was planning to do an updated version of \"The Vegetarian Feast.\" She had bought the book in 1979, and still cooked black bean enchiladas, one of its signature recipes, every time her son came home from college. But many of the recipes in the book contained more fat than she likes to use now. I too had become a lower-fat cook, dedicated to reducing fats in recipes without sacrificing flavor. Although I hadn't exactly relished fats back in the seventies, when I looked at my recipes in \"The Vegetarian Feast,\" I could see that they needed an overhaul. \u003c\/p\u003e\n\u003cp\u003eAnd so I began this revision. It has been one of the most interesting undertakings of my career, enabling me to look at myself learning to cook. I feel fortunate to have had the opportunity; a novelist, after all, does not get to revise his or her first novel fifteen years down the line, even though he has matured and his style and outlook have probably changed. \u003c\/p\u003e\n\u003cp\u003eWhen I wrote this book in the mid-seventies, I was already committed to applying healthy principles to good cuisine. I did not become a vegetarian out of principle, but because it seemed the easiest way to combine healthy habits with delicious foods. I wanted, passionately, to create a tasty cuisine that did not include much in the way of processed or \"adulterated\" foods. \"Nutrition\" was a key word, and a relatively new idea back then. \u003c\/p\u003e\n\u003cp\u003eBut our knowledge of nutrition was quite different at the time. The role that fats play in the diet was not as well understood as it is now. I knew that fat calories were the hardest calories to burn, but I still used more fat than I now know was necessary. Many tablespoons of butter and oil and cups of cheese, most of the nuts, and almost all of the cream (there wasn't much of that ingredient to begin with) have been discarded in this edition of \"The Vegetarian Feast.\" \u003c\/p\u003e\n\u003cp\u003eIn the seventies Americans were much more protein-fixated than we are now, so we vegetarians tended to compensate for the absence of meat by incorporating lots of high-fat cheese or nuts into our diet. I was very keen on proving that complete protein could be had at every meal, by combining grains, beans, and dairy products in the right proportions. Now nutritionists tell us that protein combining can be done as efficiently over the course of a day, so we have been able to simplify our menus. I also thought that by incorporating as much texture as I could into a dish I would compensate for the absence of meat; so my dishes tended to be busy, with nuts thrown in often, sometimes where they had no place to be. \u003c\/p\u003e\n\u003cp\u003eA self-taught cook, I took as my early mentors not so much other vegetarians as classical cooks. Julia Child was my main inspiration. As I reread the recipes in the original \"Vegetarian Feast\" I could see myself learning her techniques, then applying them to my dishes. For example, the soups I learned from Julia and other classical cooks were thickened with roux, the way sauces are, so many of mine were, too. Now I would never thicken a soup with a roux; I use potatoes in the new soups chapter, a much simpler and more efficient way to thicken a pur‚ ed soup. \u003c\/p\u003e\n\u003cp\u003eOver the last fifteen years my gastronomic horizons have widened enormously. How could they not? I lived and cooked in Paris for twelve years, and traveled widely in the Mediterranean and studied its cuisines. Living in France lightened my touch and refined my palate. My dishes became simpler, more to the point, and my tastes, as those of so many Americans, became decidedly Mediterranean (with an enduring love of Mexican food). You will find, in this new edition, that olive oil is the oil of choice. Fifteen years ago we had not really discovered it, and had certainly not created a demand for the fine imported virgin oils that are so readily available today. \u003c\/p\u003e\n\u003cp\u003eWhen I wrote \"The Vegetarian Feast\" I was exploring each and every cuisine. Any appealing dish that was vegetarian, or could be successfully converted, was a candidate for the book; consequently the book is quite eclectic. That aspect remains. But because my palate has matured, the flavors in the dishes themselves are more focused. I've also made some additions. 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Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. 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Whether it's a first course, side dish, or vegetarian main course, each recipe explains both how and why the creative ingredient pairings work together to bring delicious new tastes to your dinner table. Dozens of full-color photographs show how each dish should look and portray an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you'll have all you need to breathe new life into everyday vegetable dishes--and with little extra effort. \u003cp\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"TI Inc. Books","offers":[{"title":"New Flavors for Vegetables: Classic Recipes Redefined | Jodi Liano | Hardcover | 9780848732561 | Used: Like New | Vegetarian Cooking 1725943","offer_id":67705935888536,"sku":"1725943","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/A1Hyt-GvMoL.jpg?v=1791952673"},{"product_id":"plant-power-transform-your-kitchen-plate-and-life-with-more-than-150-fresh-and-flavorful-vegan-recipes","title":"Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePlant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eNava Atlas\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780062273291\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarperOne\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2014\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e384\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003eAcclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year.\u003c\/p\u003e\n\u003cp\u003eEating vegan doesn't have to be about sacrifice and substitutions. With \u003cem\u003ePlant Power\u003c\/em\u003e, Nava Atlas celebrates the bounty of natural foods and teaches everyone--from committed vegans to those who just want more plants in their diet--how to implement a plant-based approach to their lives--easily, practically, and joyfully, every day.\u003c\/p\u003e\n\u003cp\u003eIllustrated with 75 gorgeous color photographs throughout, \u003cem\u003ePlant Power\u003c\/em\u003e focuses on the basics, from setting up a plant-powered pantry and fridge to choosing the best fresh foods for each season and streamlining daily meal preparation. Whether it's a stir-fry using leftover veggies in the crisper, a fajita dinner to please different taste buds, yummy hummus wraps, or a pot of chili to savor on a cold winter evening, \u003cem\u003ePlant Power\u003c\/em\u003e takes the challenge out of meal-planning and makes it fun. Each of the fresh and flavor-packed recipes is easy to make and customizable, with tips on variations from turning up the heat and mixing up ingredients, to kid-friendly, gluten-free, and seasonal options.\u003c\/p\u003e\n\u003cp\u003e\"By savoring and being grateful for the abundance of whole foods, a powerful message is conveyed,\" Nava writes. \"This is what we choose to eat; this is sustainable. And best of all, eating this way makes the world a better and more compassionate place.\"\u003c\/p\u003e\n\u003c\/body\u003e","brand":"HarperOne","offers":[{"title":"Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes | Nava Atlas | Hardcover | 9780062273291 | Used: Like New | Vegetarian Cooking 1725928","offer_id":67705942507672,"sku":"1725928","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51sKb7GD8SL.jpg?v=1791952741"},{"product_id":"master-plants-cookbook-the-33-most-healing-superfoods-for-optimum-health","title":"Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Health","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eMaster Plants Cookbook: The 33 Most Healing Superfoods for Optimum Health\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMargarita Restrepo\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780762460243\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eRunning Press Adult\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2016\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e296\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eFood isn't just food, it can be medicine!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. \u003ci\u003eMaster Plants Cookbook\u003c\/i\u003e, from the founder and chef for Naked FoodÂ(c) magazine, takes you on a fascinating journey of discovery that spans ancient civilizations, and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today. The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health. And by incorporating these 33 \"Master\" plants into your diet -- from avocados, lentils, and beets to sweet potatoes, blueberries, and chia -- you can benefit from their detoxifying, immune-boosting, health-promoting powers. With more than 100 delectable and easy recipes including \"Himalayan Rice,\" \"Machu Picchu's Quinoa Cookies,\" and \"Incan Mango Pudding,\" \u003ci\u003eMaster Plants Cookbook\u003c\/i\u003e draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch. Whether you are already well on the road to a plant-based way of eating, or just need a little push, \u003ci\u003eMaster Plants\u003c\/i\u003e will empower you to eat your way to your healthiest, most radiant self.\u003c\/body\u003e","brand":"Running Press Adult","offers":[{"title":"Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Health | Margarita Restrepo | Paperback | 9780762460243 | Used: Like New | Vegetarian Cooking 1721082","offer_id":67706135838872,"sku":"1721082","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81gvWMxOq8L.jpg?v=1791958689"}],"url":"https:\/\/roundaboutbookstore.com\/collections\/vegetarian-cooking.oembed?page=5","provider":"Roundabout Books","version":"1.0","type":"link"}