{"product_id":"a-la-mode-120-recipes-in-60-pairings-pies-tarts-cakes-crisps-and-more-topped-with-ice-cream-gelato-frozen-custard-and-mo","title":"a la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and Mo","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ea la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and Mo\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMark Scarbrough\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781250072139\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eSt. Martin's Griffin\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2016\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003eAre you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. \u003ci\u003eA la Mode\u003c\/i\u003e offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eLet's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With \u003ci\u003eA la Mode\u003c\/i\u003e, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! \u003cp\u003e\u003c\/p\u003eBecause what's a warm pie without ice cream? With \u003ci\u003eA la Mode\u003c\/i\u003e, you'll have to answer that question!\u003c\/body\u003e","brand":"St. Martin's Griffin","offers":[{"title":"a la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and Mo | Mark Scarbrough | Paperback | 9781250072139 | Used: Like New | Cooking 1656708 (temp: 28)","offer_id":49287679574168,"sku":"1656708","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91nq6dRK8VS.jpg?v=1781896149","url":"https:\/\/roundaboutbookstore.com\/products\/a-la-mode-120-recipes-in-60-pairings-pies-tarts-cakes-crisps-and-more-topped-with-ice-cream-gelato-frozen-custard-and-mo","provider":"Roundabout Books","version":"1.0","type":"link"}