{"product_id":"atlas-of-american-artisan-cheese","title":"Atlas of American Artisan Cheese","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eAtlas of American Artisan Cheese\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJeffrey Roberts\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781933392349\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eChelsea Green Publishing\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2007\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eF First Edition Used\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e400\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cem\u003eThe Atlas of American Artisan Cheese \u003c\/em\u003eis the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food adventure.\u003c\/p\u003e \u003cp\u003eOrganized by region and state, \u003cem\u003e The Atlas of American Artisan Cheese\u003c\/em\u003e highlights more than 350 of the best small-scale cheese makers in the United States today. It provides the most complete overview of what's to be had nationwide--shippable, attainable, delectable. Each entry describes a cheesemaker; its cheese; whether from cow, sheep, or goat milk; availability; location; and even details on cheese-making processes.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThe Atlas\u003c\/em\u003e captures America's local genius for artisan cheese: a capacity for adaptation, experimentation, and innovation, while following old-world artisanship. It is destined to become a classic resource and reference.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Atlas of American Artisan Cheese | Jeffrey Roberts | Paperback | 9781933392349 | Used: Like New | Back Stacks F 1763326","offer_id":49264296493208,"sku":"1763326","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51vswtQZoFL.jpg?v=1781808521","url":"https:\/\/roundaboutbookstore.com\/products\/atlas-of-american-artisan-cheese","provider":"Roundabout Books","version":"1.0","type":"link"}