{"product_id":"chefs-tale-a-memoir-of-food-france-and-america","title":"Chef's Tale: A Memoir of Food, France and America","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eChef's Tale: A Memoir of Food, France and America\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003ePierre Franey\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780394586007\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eKnopf\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1994\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e259\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eBefore Pierre Franey created the 60-Minute Gourmet column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.\u003c\/body\u003e","brand":"Knopf","offers":[{"title":"Chef's Tale: A Memoir of Food, France and America | Pierre Franey | Hardcover | 9780394586007 | Used: Very Good | Back Stacks G 1746643","offer_id":48842580066456,"sku":"1746643","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81UiOdu_vjL.jpg?v=1775235769","url":"https:\/\/roundaboutbookstore.com\/products\/chefs-tale-a-memoir-of-food-france-and-america","provider":"Roundabout Books","version":"1.0","type":"link"}