Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire

Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire

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Title: Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire
Author: Escoffier, Auguste
ISBN: 9780434239016
Publisher: Van Nostrand Reinhold
Published: 1979
Binding: Regular Hardback
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

L 1177103