{"product_id":"curious-cook-more-kitchen-science-and-lore","title":"Curious Cook: More Kitchen Science and Lore","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eCurious Cook: More Kitchen Science and Lore\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eHarold J McGee\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780020098010\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eMacmillan Pub Co\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1992\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e339\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eWhen Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece\" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry.\"\u003c\/body\u003e","brand":"Macmillan Pub Co","offers":[{"title":"Curious Cook: More Kitchen Science and Lore | Harold J McGee | Paperback | 9780020098010 | Used: Like New | Food Writing 1751884 (temp: 6)","offer_id":48933253644440,"sku":"1751884","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51DvqmO2PmL.jpg?v=1777255921","url":"https:\/\/roundaboutbookstore.com\/products\/curious-cook-more-kitchen-science-and-lore","provider":"Roundabout Books","version":"1.0","type":"link"}