{"product_id":"donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook","title":"Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eDonabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eNaoko Takei Moore\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781607746997\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2015\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e328\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eA beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of \u003ci\u003edonabe.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJapanese clay pot (\u003ci\u003edonabe\u003c\/i\u003e) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In \u003ci\u003eDonabe\u003c\/i\u003e, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. \u003ci\u003eDonabe\u003c\/i\u003e also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use \u003ci\u003edonabe\u003c\/i\u003e in their own kitchens. Collectible, beautiful, and functional, \u003ci\u003edonabe\u003c\/i\u003e can easily be an essential part of your cooking repetory.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] | Naoko Takei Moore | Hardcover | 9781607746997 | Used: Like New | Back Stacks G 1766830","offer_id":49377031684248,"sku":"1766830","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91AQnlwRcKL.jpg?v=1783026418","url":"https:\/\/roundaboutbookstore.com\/products\/donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook","provider":"Roundabout Books","version":"1.0","type":"link"}