{"product_id":"emily-the-cookbook","title":"Emily: The Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eEmily: The Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eEmily Hyland\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781524796839\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eBallantine Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2018\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e240\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eThe husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Legions of fans line the block as they flock to Emily and Matt Hyland's flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes--no wood-fired oven or fancy equipment required. You'll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City \"Best Burger\" lists. But \u003ci\u003eEMILY: The Cookbook\u003c\/i\u003e is more than pizza and burger perfection. You'll also find recipes for small plates (Nguyen's Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with full-color photos and handy tips, \u003ci\u003e EMILY: The Cookbook\u003c\/i\u003e is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePraise for \u003ci\u003eEMILY: The Cookbook\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"With \u003ci\u003eEMILY: The Cookbook\u003c\/i\u003e, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.\"\u003cb\u003e--Sam Sifton, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America's favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.\"\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review)\u003c\/b\u003e\n\u003c\/body\u003e","brand":"Ballantine Books","offers":[{"title":"Emily: The Cookbook | Emily Hyland | Hardcover | 9781524796839 | Used: Very Good | Back Stacks F 1786214","offer_id":67793225744536,"sku":"1786214","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91uKdc4YNDL.jpg?v=1792765785","url":"https:\/\/roundaboutbookstore.com\/products\/emily-the-cookbook","provider":"Roundabout Books","version":"1.0","type":"link"}