Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Regular price
$5.95
Sale price
$5.95
Regular price
Sold out
Unit price
per 

Title: Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
Author: Betts, Richard
ISBN: 9780544005037
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 2013
Binding: Boardbook
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Cooking 1213974

Publisher Description:
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.