{"product_id":"favorite-recipes-with-herbs-using-herbs-in-everyday-cooking","title":"Favorite Recipes With Herbs: Using Herbs In Everyday Cooking","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFavorite Recipes With Herbs: Using Herbs In Everyday Cooking\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDawn Ranck Hower\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781561482252\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eGood Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1997\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eBy the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs--and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking--for lunch, dinner, and even breakfast. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country! Measurements are given for both fresh and dry herbs. Includes the 14 most commonly grown herbs: Basil, Lemon Balm, Parsley, Bay, Lovage, Rosemary, Chives, Mint, Sage, Cilantro, Oregano and Marjoram, Tarragon, Dill, Thyme. Also tips for gardening and storing. Includes two indexes, one by herbs and one by recipe category. \u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003c\/body\u003e","brand":"Good Books","offers":[{"title":"Favorite Recipes With Herbs: Using Herbs In Everyday Cooking | Dawn Ranck Hower | Paperback | 9781561482252 | Used: Very Good | Cooking 1639503","offer_id":48750355153048,"sku":"1639503","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81lmHhW6aAL.jpg?v=1773937327","url":"https:\/\/roundaboutbookstore.com\/products\/favorite-recipes-with-herbs-using-herbs-in-everyday-cooking","provider":"Roundabout Books","version":"1.0","type":"link"}