{"product_id":"food-in-jars-preserving-in-small-batches-year-round","title":"Food in Jars: Preserving in Small Batches Year-Round","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFood in Jars: Preserving in Small Batches Year-Round\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMarisa McClellan\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780762441433\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eRunning Press Adult\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2012\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e240\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog \u003ci\u003eFood in Jars\u003c\/i\u003e. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. \u003cp\u003e\u003c\/p\u003e Sample any of the 100 seasonal recipes: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eIn the spring: Apricot Jam and Rhubarb Syrup \u003c\/li\u003e\n\u003cli\u003eIn the summer: Blueberry Butter and Peach Salsa \u003c\/li\u003e\n\u003cli\u003eIn the fall: Dilly Beans and Spicy Pickled Cauliflower \u003c\/li\u003e\n\u003cli\u003eIn the winter: Three-Citrus Marmalade and Cranberry Ketchup \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original \"foodies\"-feeds the soul as well as the body.\u003c\/body\u003e","brand":"Running Press Adult","offers":[{"title":"Food in Jars: Preserving in Small Batches Year-Round | Marisa McClellan | Hardcover | 9780762441433 | Used: Like New | Back Stacks E 1784153","offer_id":67622997655704,"sku":"1784153","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81N68vHksWL.jpg?v=1790957648","url":"https:\/\/roundaboutbookstore.com\/products\/food-in-jars-preserving-in-small-batches-year-round","provider":"Roundabout Books","version":"1.0","type":"link"}