{"product_id":"french-country-cooking-uk","title":"French Country Cooking (UK)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFrench Country Cooking (UK)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eElizabeth David\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780140299779\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003ePenguin UK\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2011\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eUK ed.\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e208\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003ci\u003eFrench Country Cooking\u003c\/i\u003e - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e'Her books are stunningly well written ... full of history and anecdote' Observer \u003cp\u003e\u003c\/p\u003eShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. \u003cp\u003e\u003c\/p\u003eHer recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. \u003ci\u003eFrench Country Cooking\u003c\/i\u003e is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. \u003cp\u003e\u003c\/p\u003eElizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book \u003ci\u003eMediterranean Food\u003c\/i\u003e followed more bestsellers, including \u003ci\u003eFrench Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas \u003c\/i\u003eand \u003ci\u003eAt Elizabeth David's Table\u003c\/i\u003e.\u003c\/body\u003e","brand":"Penguin UK","offers":[{"title":"French Country Cooking (UK) | Elizabeth David | Paperback | 9780140299779 | Used: Very Good | Cooking 1759196 (temp: 10)","offer_id":49197140770968,"sku":"1759196","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61b3aQDKRyL.jpg?v=1780635790","url":"https:\/\/roundaboutbookstore.com\/products\/french-country-cooking-uk","provider":"Roundabout Books","version":"1.0","type":"link"}