{"product_id":"french-laundry-cookbook","title":"French Laundry Cookbook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFrench Laundry Cookbook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSusie Heller\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781579651268\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eArtisan\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1999\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e2nd ed.\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e336\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eIACP Award Winner * \u003c\/b\u003e\u003cb\u003eNamed one of \"The 25 Most Influential Cookbooks From the Last 100 Years\" by \u003ci\u003eT: The New York Times Style Magazine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e 2024 marks the twenty-fifth anniversary of \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--\"the most exciting place to eat in the United States\" (\u003ci\u003eThe New York Times\u003c\/i\u003e). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef\/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. \u003cp\u003e\u003c\/p\u003e Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. \u003cp\u003e\u003c\/p\u003e From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. \u003cp\u003e\u003c\/p\u003e One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience \u003ci\u003eWine Spectator\u003c\/i\u003e described as \"as close to dining perfection as it gets.\"\u003c\/body\u003e","brand":"Artisan","offers":[{"title":"French Laundry Cookbook | Susie Heller | Hardcover | 9781579651268 | Used: Like New | Back Stacks J 1787379","offer_id":67795112657048,"sku":"1787379","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91DFxN6reUL.jpg?v=1792779330","url":"https:\/\/roundaboutbookstore.com\/products\/french-laundry-cookbook","provider":"Roundabout Books","version":"1.0","type":"link"}