{"product_id":"good-eats-the-early-years-volume-1","title":"Good Eats: The Early Years Volume 1","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eGood Eats: The Early Years Volume 1\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eAlton Brown\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781584797951\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eStewart Tabori \u0026amp; Chang\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2009\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e400\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cb\u003eAlton Brown, James Beard Award-winning author and host of the Peabody Award-winning show \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGood Eats\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, presents a behind-the-scenes look at the show and offers an incredible variety of recipes in \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGood Eats: The Early Years\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHere is the book that Brown's legion of fans have been salivating for--a volume providing an unexpurgated record of his long-running TV series.\u003c\/p\u003e\n\u003cp\u003eFrom \"Pork Fiction\" (on baby back ribs) to \"Citizen Cane\" (on caramel sauce) to \"Oat Cuisine\" (on oatmeal), hilarious episodes from the show are represented. \u003c\/p\u003e\n\u003cp\u003eIllustrated with behind-the-scenes color photos taken on the \u003ci\u003eGood Eats\u003c\/i\u003e set, this book features more than 140 recipes along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.\u003c\/p\u003e\n\u003cp\u003eRecipes include: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eGood Eats Roast Turkey\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCountry Ham Resurrected\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSalmon Turnovers\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eButternut Dumplings with Brown Butter and Sage\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCocoa Brownies\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Fans new and old have embraced his Good Eats cookbooks.\u003c\/p\u003e\n\u003cp\u003eGood Eats series: \u003cbr\u003e\u003ci\u003eGood Eats: The Early Years\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eGood Eats 2: The Middle Years\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eGood Eats 3: The Later Years\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eGood Eats 4: The Final Years\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Stewart Tabori \u0026 Chang","offers":[{"title":"Good Eats: The Early Years Volume 1 | Alton Brown | Hardcover | 9781584797951 | Used: Like New | Back Stacks E 1784310","offer_id":67623143080088,"sku":"1784310","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71-29fgHeJS.jpg?v=1790958149","url":"https:\/\/roundaboutbookstore.com\/products\/good-eats-the-early-years-volume-1","provider":"Roundabout Books","version":"1.0","type":"link"}