{"product_id":"le-pigeon-cooking-at-the-dirty-bird-a-cookbook","title":"Le Pigeon: Cooking at the Dirty Bird [A Cookbook]","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eLe Pigeon: Cooking at the Dirty Bird [A Cookbook]\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eGabriel Rucker\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781607744443\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2013\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e352\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eThis debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager\/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. \u003cp\u003e\u003c\/p\u003e Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant's raucous, seat-of-the-pants history by writer Meredith Erickson, \u003ci\u003eLe Pigeon\u003c\/i\u003e combines the wild and the refined in a unique, progressive, and delicious style.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Le Pigeon: Cooking at the Dirty Bird [A Cookbook] | Gabriel Rucker | Hardcover | 9781607744443 | Used: Very Good | Back Stacks R 1772253","offer_id":49575609041048,"sku":"1772253","price":174.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71MJ5r6qbuL.jpg?v=1785265939","url":"https:\/\/roundaboutbookstore.com\/products\/le-pigeon-cooking-at-the-dirty-bird-a-cookbook","provider":"Roundabout Books","version":"1.0","type":"link"}