{"product_id":"maine-beer-brewing-in-vacationland","title":"Maine Beer: Brewing in Vacationland","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eMaine Beer: Brewing in Vacationland\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJosh Christie\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781609496838\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eThe History Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2013\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eIn the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to create a beer culture that rivals any other in the United States. Early pioneers, like D.L. Geary, established the Northeast's love affair with English-style ales, and today's upstarts brew unique and inventive recipes. Maine brewers create beer for every palate, and Maine's unique flavors--like blueberries, potatoes and even oysters--are frequently featured. Maine beer expert Josh Christie discovers the story of brewing in Vacationland by exploring Maine's large breweries, like Shipyard; its local crafters, like Rising Tide; the budding cider, spirits and mead industries; and, of course, the best places to drink across the state.\u003c\/body\u003e","brand":"The History Press","offers":[{"title":"Maine Beer: Brewing in Vacationland | Josh Christie | Quality | 9781609496838 | New | Cooking 1368944","offer_id":48757645803672,"sku":"1368944","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51pULfhLAdL.jpg?v=1774235681","url":"https:\/\/roundaboutbookstore.com\/products\/maine-beer-brewing-in-vacationland","provider":"Roundabout Books","version":"1.0","type":"link"}