{"product_id":"new-regional-italian-cuisine-cookbook-delectable-dishes-from-italys-alpine-piedmont-region-to-the-island-of-sicily","title":"New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eNew Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eReinhardt Hess\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780764160684\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eB E S Pub Co\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2008\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eIt's both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled pages describing the region's people, their way of life, and locally-produced foods and wines. The rest of each chapter is devoted to the region's recipes--two dozen or more recipes per region--which are divided according to the Italian custom: \u003ci\u003e Antipasti, Primi Piatti \u003c\/i\u003e(first course), \u003ci\u003e Secondi Piatti \u003c\/i\u003e (second course), \u003ci\u003e Contorni \u003c\/i\u003e (vegetables, including salads), and \u003ci\u003e Dolci \u003c\/i\u003e (desserts). Complemented with photos for each prepared dish, recipes include a delightful \u003ci\u003e pasta alle melanzane \u003c\/i\u003e (pasta with eggplant) from the Abruzzi; \u003ci\u003e agnello ai carciofi \u003c\/i\u003e (lamb cooked with artichokes) from Tuscany; \u003ci\u003e risotto alla pilota\u003c\/i\u003e (a risotto with sausage) from Lombardy; and \u003ci\u003e babï¿1\/2 all' amaretto, \u003c\/i\u003e a delectable example of \u003ci\u003e dolci \u003c\/i\u003e from Sicily, to cite just a few of this book's 220 dishes. The authors present wonderful ways to prepare and serve meats, fish, pasta, sauces, fruits, vegetables, soups, salads, and desserts, along with suggestions for regional wines that go perfectly with each delightful Italian meal.\u003c\/body\u003e","brand":"B E S Pub Co","offers":[{"title":"New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily | Reinhardt Hess | Hardcover | 9780764160684 | Used: Like New | Cooking 1683488","offer_id":48750271824024,"sku":"1683488","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51ZG89NfGOL.jpg?v=1773936711","url":"https:\/\/roundaboutbookstore.com\/products\/new-regional-italian-cuisine-cookbook-delectable-dishes-from-italys-alpine-piedmont-region-to-the-island-of-sicily","provider":"Roundabout Books","version":"1.0","type":"link"}