{"product_id":"patisserie-a-masterclass-in-classic-and-contemporary-patisserie","title":"Patisserie: A Masterclass in Classic and Contemporary Patisserie","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePatisserie: A Masterclass in Classic and Contemporary Patisserie\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eWilliam Curley\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781909342217\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eJacqui Small\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2014\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e344\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e\"A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.\"\u003c\/i\u003e - Michel and Alain Roux \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePatisserie\u003c\/i\u003e reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, it's easy to start making perfect patisserie at home. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time, and a series of basic recipes - covering sponges, creams and custards, pastry and syrups - provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. \u003cp\u003e\u003c\/p\u003e ​Packed full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a modern adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you! \u003c\/body\u003e","brand":"Jacqui Small","offers":[{"title":"Patisserie: A Masterclass in Classic and Contemporary Patisserie | William Curley | Hardcover | 9781909342217 | Used: Like New | Back Stacks J 1774703","offer_id":49683124912280,"sku":"1774703","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91BnFtbOCIL.jpg?v=1786647692","url":"https:\/\/roundaboutbookstore.com\/products\/patisserie-a-masterclass-in-classic-and-contemporary-patisserie","provider":"Roundabout Books","version":"1.0","type":"link"}