{"product_id":"physiology-of-taste","title":"Physiology of Taste","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePhysiology of Taste\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJean Anthelme Brillat-Savarin\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780486422534\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eDover Publications\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2011\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eDover Ed\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e352\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eA masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.\u003c\/body\u003e","brand":"Dover Publications","offers":[{"title":"Physiology of Taste | Jean Anthelme Brillat-Savarin | Paperback | 9780486422534 | Used: Like New | Back Stacks I 1790599","offer_id":68005351555224,"sku":"1790599","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/417M4UV8a6L.jpg?v=1794705945","url":"https:\/\/roundaboutbookstore.com\/products\/physiology-of-taste","provider":"Roundabout Books","version":"1.0","type":"link"}