{"product_id":"recipe-writers-handbook-revised-and-expanded-revised-and-updated","title":"Recipe Writer's Handbook, Revised and Expanded (Revised and Updated)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eRecipe Writer's Handbook, Revised and Expanded (Revised and Updated)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJane L Baker\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780471405450\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarvest\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2001\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eUpdated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e448\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003ePraise for The Recipe Writer's Handbook\u003cbr\u003eRevised and Expanded \u003cp\u003e\u003c\/p\u003e\"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure.\"-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America \u003cp\u003e\u003c\/p\u003e\"The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk.\"-Mitchell Davis, Director of Publications, The James Beard Foundation \u003cp\u003e\u003c\/p\u003e\"Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to \u003cp\u003e\u003c\/p\u003emention the authors' generous helpings of good, sound advice.\"-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat \u003cp\u003e\u003c\/p\u003e\"The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!\"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide \u003cp\u003e\u003c\/p\u003eFirst Edition Nominated for Best Food Book, 1999 World Media Food Awards\u003c\/body\u003e","brand":"Harvest","offers":[{"title":"Recipe Writer's Handbook, Revised and Expanded (Revised and Updated) | Jane L Baker | Paperback | 9780471405450 | Used: Very Good | Back Stacks B 1777667","offer_id":49765891375256,"sku":"1777667","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61v69Ohq0aL.jpg?v=1787971608","url":"https:\/\/roundaboutbookstore.com\/products\/recipe-writers-handbook-revised-and-expanded-revised-and-updated","provider":"Roundabout Books","version":"1.0","type":"link"}