{"product_id":"red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem","title":"Red Rooster Cookbook: The Story of Food and Hustle in Harlem","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eRed Rooster Cookbook: The Story of Food and Hustle in Harlem\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMarcus Samuelsson\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780544639775\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarvest\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2016\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e384\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cstrong\u003eSouthern comfort food and multicultural recipes from the \u003cem\u003eNew York Times\u003c\/em\u003e best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. \u003cp\u003e\u003c\/p\u003eThese traditions converge on Rooster's menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They're joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson's Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. \u003cp\u003e\u003c\/p\u003eInterspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, \u003cem\u003eThe Red Rooster Cookbook\u003c\/em\u003e is as layered as its inheritance. \u003cbr\u003e\n\u003c\/body\u003e","brand":"Harvest","offers":[{"title":"Red Rooster Cookbook: The Story of Food and Hustle in Harlem | Marcus Samuelsson | Hardcover | 9780544639775 | Used: Very Good | Back Stacks B 1777632","offer_id":49765888852120,"sku":"1777632","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71GkwEXe6uL.jpg?v=1787971535","url":"https:\/\/roundaboutbookstore.com\/products\/red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem","provider":"Roundabout Books","version":"1.0","type":"link"}