{"product_id":"revolution-will-not-be-microwaved-inside-americas-underground-food-movements","title":"Revolution Will Not Be Microwaved: Inside America's Underground Food Movements","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eRevolution Will Not Be Microwaved: Inside America's Underground Food Movements\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSandor Ellix Katz\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781933392110\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eChelsea Green Publishing\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2006\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e400\n\u003cbr\u003e\u003cb\u003eCondition: \u003c\/b\u003eUsed Copy\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eFrom James Beard Award winner and New York Times-bestselling author of \u003ci\u003eThe Art of Fermentation\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAn instant classic for a new generation of monkey-wrenching food activists.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFood in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Revolution Will Not Be Microwaved\u003c\/i\u003e, author Sandor Ellix Katz (\u003ci\u003eSandor Katz's Fermentation Journeys\u003c\/i\u003e, \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e, and \u003ci\u003eWild Fermentation\u003c\/i\u003e) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.\u003c\/body\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Revolution Will Not Be Microwaved: Inside America's Underground Food Movements | Sandor Ellix Katz | Paperback | 9781933392110 | Used: Like New | Wellness 1634434","offer_id":48743208845464,"sku":"1634434","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/81_UhPZxp7L.jpg?v=1771950966","url":"https:\/\/roundaboutbookstore.com\/products\/revolution-will-not-be-microwaved-inside-americas-underground-food-movements","provider":"Roundabout Books","version":"1.0","type":"link"}