{"product_id":"roasted-vegetable-how-to-roast-everything-from-artichokes-to-zucchini-for-big-bold-flavors-in-pasta-pizza-risotto-side-dishes-cousc","title":"Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eRoasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eAndrea Chesman\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781558321694\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eHarvard Common Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2002\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e42579th\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e240\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eIn The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.\u003c\/body\u003e","brand":"Harvard Common Press","offers":[{"title":"Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc | Andrea Chesman | Paperback | 9781558321694 | Used: Very Good | Back Stacks E 1760745","offer_id":49229056573592,"sku":"1760745","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/91Niou0jCWL.jpg?v=1781197598","url":"https:\/\/roundaboutbookstore.com\/products\/roasted-vegetable-how-to-roast-everything-from-artichokes-to-zucchini-for-big-bold-flavors-in-pasta-pizza-risotto-side-dishes-cousc","provider":"Roundabout Books","version":"1.0","type":"link"}