{"product_id":"salsa-sambals-chutneys-and-chow-chows","title":"Salsa, Sambals, Chutneys and Chow-Chows","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSalsa, Sambals, Chutneys and Chow-Chows\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eChris Schlesinger\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780688142704\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWilliam Morrow Cookbooks\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1995\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eStart with the head-busting floral heat of the Scotch Bonnet pepper, add a juicy raw mango, some crisp jicama, a handful of aromatic cilantro, and a spritz of lime juice, and what do you get? Dice it up with avacodo and corn just off the cob, fresh oregano, raw red onion, and a few dashes of Tabasco, and you've got Avacado and Corn Salsa. Succulent peaches? Slice them up, squeeze some oranges and limes, stir in some molasses and a jalapeno or two, and you're ready for Sweet and Spicy Peach Relish.\u003c\/body\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Salsa, Sambals, Chutneys and Chow-Chows | Chris Schlesinger | Quality | 9780688142704 | Used: Like New | Cooking 1589394","offer_id":48750357545112,"sku":"1589394","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/6145K33Z4QL.jpg?v=1773937409","url":"https:\/\/roundaboutbookstore.com\/products\/salsa-sambals-chutneys-and-chow-chows","provider":"Roundabout Books","version":"1.0","type":"link"}