{"product_id":"scavengers-guide-to-haute-cuisine-how-i-spent-a-year-in-the-american-wild-to-re-create-a-feast-from-the-classic-recipes-of-french-master-chef-august","title":"Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef August","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eScavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef August\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSteven Rinella\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780812988444\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eRandom House\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2015\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eReprint\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e336\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\"[A] warped, wonderful memoir\" (\u003ci\u003eMen's Journal\u003c\/i\u003e) from the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and host of\u003ci\u003e \u003c\/i\u003eNetflix's \u003ci\u003eMeatEater, \u003c\/i\u003eabout his quest to turn wild game into the meal of a lifetime\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.\"--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone \u003ci\u003eLe Guide Culinaire, \u003c\/i\u003ehe's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients--fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle--and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor--his father. \u003cp\u003e\u003c\/p\u003eAn absorbing account of one man's relationship with family, friends, food, and the natural world, \u003ci\u003eThe Scavenger's Guide to Haute Cuisine \u003c\/i\u003eis a rollicking tale of the American wild and its spoils.\u003c\/body\u003e","brand":"Random House","offers":[{"title":"Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef August | Steven Rinella | Paperback | 9780812988444 | Used: Like New | Back Stacks E 1784158","offer_id":67623002636440,"sku":"1784158","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/61HTMyrzCXL.jpg?v=1790957707","url":"https:\/\/roundaboutbookstore.com\/products\/scavengers-guide-to-haute-cuisine-how-i-spent-a-year-in-the-american-wild-to-re-create-a-feast-from-the-classic-recipes-of-french-master-chef-august","provider":"Roundabout Books","version":"1.0","type":"link"}