{"product_id":"sushi-made-easy-1","title":"Sushi Made Easy","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSushi Made Easy\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eNobuko Tsuda\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780834801738\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWeatherhill\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1982\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eVisually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.\u003c\/body\u003e","brand":"Weatherhill","offers":[{"title":"Sushi Made Easy | Nobuko Tsuda | Paperback | 9780834801738 | Used: Like New | Cooking 1525977 (temp: 25)","offer_id":48880875307160,"sku":"1525977","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/51GDYYZBP9L.jpg?v=1776377269","url":"https:\/\/roundaboutbookstore.com\/products\/sushi-made-easy-1","provider":"Roundabout Books","version":"1.0","type":"link"}