{"product_id":"tupelo-honey-cafe-spirited-recipes-from-ashevilles-new-south-kitchen-volume-1","title":"Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Volume 1","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eTupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Volume 1\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eElizabeth Sims\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781449400644\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eAndrews McMeel Publishing\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2011\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e3.6.2011\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e240\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003eExperiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAs an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. \u003cp\u003e\u003c\/p\u003eHeralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. \u003cp\u003e\u003c\/p\u003eCapturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the \u003ci\u003eNew York Times, Southern Living\u003c\/i\u003e, and the Food Network, just to name a few.\u003c\/body\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Volume 1 | Elizabeth Sims | Hardcover | 9781449400644 | Used: Very Good | Cooking 1764600 (temp: 9)","offer_id":49310277664920,"sku":"1764600","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/1609\/4360\/files\/71TcXxQSUcL.jpg?v=1782057865","url":"https:\/\/roundaboutbookstore.com\/products\/tupelo-honey-cafe-spirited-recipes-from-ashevilles-new-south-kitchen-volume-1","provider":"Roundabout Books","version":"1.0","type":"link"}