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The Garlic Lovers Cookbook
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Chez Jacques: Traditions and Rituals of a Cook
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Essentials of Cooking
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Bacchus and Me: Adventures in the Wine Cellar
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Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
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Clay-Pot Cookbook
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Anything but Chardonnay: A Guide to the Other Grapes
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Harumi's Japanese Cooking: More Than 75 Authentic and Contemporary Recipes from Japan's Most Popularcooking Expert
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: A Cookbook
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Tassajara Bread Bk-Rev (Rev and Updated)
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American Frugal Housewife
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Notes from the Shore
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
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Green Clean: The Environmentally Sound Guide to Cleaning Your Home
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Foods from harvest festivals and folk fairs: The best recipes from and a guide to food happenings across the nation
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Double Delicious!: Good, Simple Food for Busy, Complicated Lives
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Magic in the Kitchen
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All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
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Forgotten Art of Flower Cookery, The
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Perbacco Isabella!: Italian Country Cooking from Your Good Friends at Paesano's (English and Italian Edition)
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Sushi Made Easy
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Herbal Palate Cookbook (Revised)
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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
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Spice: Flavors of the Eastern Mediterranean
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