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Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
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Louisiana Real and Rustic
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
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Joc All New Rev. - 1997 (Revised)
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Simple: The Easiest Cookbook in the World
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
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Weber's Big Book of Grilling
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Elegant Pie: Transform Your Favorite Pies Into Works of Art
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Simple Cuisine
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Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch
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New Recipes from Moosewood Restaurant
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Spices and Herbs: Lore and Cookery (Revised)
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Charles Patteson's Kentucky Cooking
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Cooking as Though You Might Cook Again
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Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
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Marguerite Patten's Century of British Cooking
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Now You're Cooking for Company: Everything a Beginner Needs to Know to Have People Over
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You Can Do Anything with Crepes (Fireside)
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Complete Book of Pasta: Pasta
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Soups for the Professional Chef
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Original 1896 Boston Cooking-School Cook Book
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Olives: Cooking with Olives and Its Oil
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How to Garnish
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James McNair's Favorites
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