200 Student Recipes
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Title: 200 Student Recipes
Author: Hamlyn All Color
ISBN: 9780600623403
Publisher: Hamlyn
Published: 2011
Binding: Paperback
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Q 1643454
Publisher Description:
Good food is essential for good health -- even when you're a student living in college dorm. The Hamlyn All Color 200 Student Recipes cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow -- and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favorites like Shepherd's Pie to more exotic fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier.
Author: Hamlyn All Color
ISBN: 9780600623403
Publisher: Hamlyn
Published: 2011
Binding: Paperback
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Q 1643454
Publisher Description:
Good food is essential for good health -- even when you're a student living in college dorm. The Hamlyn All Color 200 Student Recipes cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow -- and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favorites like Shepherd's Pie to more exotic fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier.