Islandport Press
Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England
Regular price
$7.95 USD
Regular price
Sale price
$7.95 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Title: Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England
Author: Elise Richer
ISBN: 9781934031698
Publisher: Islandport Press
Published: 2013
Binding: Hardcover
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Q 1616870
Publisher Description:
Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables. Elise Richer takes you through each month of the year, highlighting a few select ingredients each month. Entrees, side dishes, soups, and baked goods are all featured, showcasing traditional and contemporary ways of using what is available locally, along with recipes from far-flung locations that put those same local ingredients to use in creative new ways.
Author: Elise Richer
ISBN: 9781934031698
Publisher: Islandport Press
Published: 2013
Binding: Hardcover
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Q 1616870
Publisher Description:
Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables. Elise Richer takes you through each month of the year, highlighting a few select ingredients each month. Entrees, side dishes, soups, and baked goods are all featured, showcasing traditional and contemporary ways of using what is available locally, along with recipes from far-flung locations that put those same local ingredients to use in creative new ways.
