BookSurge Publishing
At Home in Burgundy: The Papillon Recipes
Regular price
$19.95 USD
Regular price
Sale price
$19.95 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Title: At Home in Burgundy: The Papillon Recipes
Author: Eleanor Garvin
ISBN: 9781439239810
Publisher: BookSurge Publishing
Published: 2009
Binding: Paperback
Language: English
Number of Pages: 188
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Eleanor Garvin's first book, At Home in Burgundy, is a selection of over 100 of her most popular recipes collected during the 25 years she has lived in France. A professional cook, she left the US in 1983 to learn French cuisine. Since then, her work with Papillon cruises and tours as well as her collaboration with Elden Wine has taken her to the culinary hot spots of Europe. But her home is in Burgundy, and these recipes reflect the rich, pastoral countryside that holds her there. Burgundian cuisine is based on an abundance of indigenous ingredients. In Ellie's hands, the classic repertoire becomes innovative. Snails are a turnip velouté with a mirepoix of escargots. Local epoisses cheese becomes a tart with shallots and red wine. Tender spring vegetables come together in a salad under delicate garlic cream with a poached egg. These recipes from a chef's kitchen are accessible to the home cook, with techniques and presentation carefully explained. Photos and wine notes by Dennis Sherman.
Author: Eleanor Garvin
ISBN: 9781439239810
Publisher: BookSurge Publishing
Published: 2009
Binding: Paperback
Language: English
Number of Pages: 188
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Eleanor Garvin's first book, At Home in Burgundy, is a selection of over 100 of her most popular recipes collected during the 25 years she has lived in France. A professional cook, she left the US in 1983 to learn French cuisine. Since then, her work with Papillon cruises and tours as well as her collaboration with Elden Wine has taken her to the culinary hot spots of Europe. But her home is in Burgundy, and these recipes reflect the rich, pastoral countryside that holds her there. Burgundian cuisine is based on an abundance of indigenous ingredients. In Ellie's hands, the classic repertoire becomes innovative. Snails are a turnip velouté with a mirepoix of escargots. Local epoisses cheese becomes a tart with shallots and red wine. Tender spring vegetables come together in a salad under delicate garlic cream with a poached egg. These recipes from a chef's kitchen are accessible to the home cook, with techniques and presentation carefully explained. Photos and wine notes by Dennis Sherman.
