Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Title: Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America
Author: Darra Goldstein
Baking: 1678022
ISBN: 9780764572791
Publisher: Houghton Mifflin Harcourt
Published: 2007
Binding: Hardcover
Language: English
Edition: 1
Section: Cooking | Methods | Baking
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: In this follow-up to 'Culinary Boot Camp', Gastronimica editor Darra Goldstein shares the secrets of The Culinary Institute of America's popular Baking and Pastry Boot Camp programs - five days of dynamic, hands-on instruction that shows home bakers how to get professional-grade results.