Baking with Julia: Sift, Knead, Flute, Flour, and Savor...

Title: Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
Author: Julia Child
I: 1710064
ISBN: 9780688146573
Publisher: William Morrow Cookbooks
Published: 1996
Binding: Hardcover
Language: English
Edition: 1
Number of Pages: 512
Section: Cooking | Methods | Baking
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as "Baking with Julia," which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.

"Baking with Julia" is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With "Baking with Julia" in your cookbook library, you can become a master baker.