Storey Publishing, LLC
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Rev and Updated)
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Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Rev and Updated)
Author: John J Mettler
ISBN: 9780882663913
Publisher: Storey Publishing, LLC
Published: 1986
Binding: Paperback
Language: English
Edition: Rev and Updated ed.
Number of Pages: 208
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Author: John J Mettler
ISBN: 9780882663913
Publisher: Storey Publishing, LLC
Published: 1986
Binding: Paperback
Language: English
Edition: Rev and Updated ed.
Number of Pages: 208
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
