Storey Publishing, LLC
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Rev and Updated)
Regular price
$7.95 USD
Regular price
Sale price
$7.95 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Rev and Updated)
Author: John J Mettler
ISBN: 9780882663913
Publisher: Storey Publishing, LLC
Published: 1986
Binding: Paperback
Language: English
Condition: Used: Very Good
Very light wear to disc. Case and artwork included but clearly used. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Farm & Homestead 1625330
Publisher Description:
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Author: John J Mettler
ISBN: 9780882663913
Publisher: Storey Publishing, LLC
Published: 1986
Binding: Paperback
Language: English
Condition: Used: Very Good
Very light wear to disc. Case and artwork included but clearly used. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Farm & Homestead 1625330
Publisher Description:
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
