Rodale Books
Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
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Title: Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Author: Josh Kilmer-Purcell
ISBN: 9781609615758
Publisher: Rodale Books
Published: 2014
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 288
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year. When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. Readers will find 100 recipes with stunning photography, including tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward: omnivores welcome, and suitable for everyone.
Author: Josh Kilmer-Purcell
ISBN: 9781609615758
Publisher: Rodale Books
Published: 2014
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 288
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year. When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. Readers will find 100 recipes with stunning photography, including tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward: omnivores welcome, and suitable for everyone.
