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Cook's Illustrated

Best Recipe: Soups and Stews

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Title
Title: Best Recipe: Soups and Stews
Author: Cook's Illustrated Magazine
ISBN: 9780936184531
Publisher: Cook's Illustrated
Published: 2001
Binding: Hardcover
Language: English
Edition: 1
Number of Pages: 336
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: This cookbook presents over 200 recipes for favourites such as chilli con carne, Irish Stew, corn chowder and lobster bisque plus accompaniments like mashed potatoes and rustic bread.