Chronicle Books
Biscotti
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Title: Biscotti
Author: Lou Seibert
ISBN: 9780811800952
Publisher: Chronicle Books
Published: 1992
Binding: Hardcover
Language: English
Edition: 1st Edition (later printing)
Number of Pages: 72
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.
Author: Lou Seibert
ISBN: 9780811800952
Publisher: Chronicle Books
Published: 1992
Binding: Hardcover
Language: English
Edition: 1st Edition (later printing)
Number of Pages: 72
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.
