Knopf
Chef's Tale: A Memoir of Food, France and America
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Title: Chef's Tale: A Memoir of Food, France and America
Author: Pierre Franey
ISBN: 9780394586007
Publisher: Knopf
Published: 1994
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 259
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Before Pierre Franey created the 60-Minute Gourmet column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.
Author: Pierre Franey
ISBN: 9780394586007
Publisher: Knopf
Published: 1994
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 259
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Before Pierre Franey created the 60-Minute Gourmet column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.
