Simon & Schuster
Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
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Title: Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Author: Ken Hom
ISBN: 0671253476
Publisher: Simon & Schuster
Published: 1981
Binding: Hardcover
Language: English
Number of Pages: 345
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Author: Ken Hom
ISBN: 0671253476
Publisher: Simon & Schuster
Published: 1981
Binding: Hardcover
Language: English
Number of Pages: 345
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
