Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

Title: Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
Author: Elisabeth Luard
I: 1709657
ISBN: 9781840727913
Publisher: Spruce
Published: 2006
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 336
Section: Cooking | Regional & Cultural | Spanish
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews.

During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favorite dishes - these have been faithfully reproduced in Classic Spanish Cooking.