Rizzoli Universe Promotional Books
Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties
Regular price
$185.95 USD
Regular price
Sale price
$185.95 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Title: Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties
Author: Antonio Carluccio
ISBN: 9780789315137
Publisher: Rizzoli Universe Promotional Books
Published: 2006
Binding: Hardcover
Language: English
Number of Pages: 224
Publisher Description: There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms--his mycological education--began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat. The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipes--from classic Italian preparations to Asian-inspired creations and contemporary dishes. Mouthwatering photos accompany each recipe and evoke the earthy sensuality that only mushrooms can bring to the table. In The Complete Mushroom Book, Antonio Carluccio shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms.
Author: Antonio Carluccio
ISBN: 9780789315137
Publisher: Rizzoli Universe Promotional Books
Published: 2006
Binding: Hardcover
Language: English
Number of Pages: 224
Publisher Description: There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms--his mycological education--began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat. The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipes--from classic Italian preparations to Asian-inspired creations and contemporary dishes. Mouthwatering photos accompany each recipe and evoke the earthy sensuality that only mushrooms can bring to the table. In The Complete Mushroom Book, Antonio Carluccio shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms.
