Shambhala
Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Regular price
$19.95 USD
Regular price
Sale price
$19.95 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Title: Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Author: Edward Espe Brown
F: 1726931
ISBN: 9781590306727
Publisher: Shambhala
Published: 2009
Binding: Hardcover
Language: English
Edition: 1
Number of Pages: 512
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.
Author: Edward Espe Brown
F: 1726931
ISBN: 9781590306727
Publisher: Shambhala
Published: 2009
Binding: Hardcover
Language: English
Edition: 1
Number of Pages: 512
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.
