Quail Ridge Press
Complete Venison Cookbook
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Title: Complete Venison Cookbook
Author: Jr
F: 1726589
ISBN: 9780937552704
Publisher: Quail Ridge Press
Published: 1996
Binding: Paperback
Language: English
Edition: Softcover Edition
Number of Pages: 420
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description:
Author: Jr
F: 1726589
ISBN: 9780937552704
Publisher: Quail Ridge Press
Published: 1996
Binding: Paperback
Language: English
Edition: Softcover Edition
Number of Pages: 420
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description:
This definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers, and much more. In addition, the book has more than 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
