Macmillan Pub Co
Curious Cook: More Kitchen Science and Lore
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Title: Curious Cook: More Kitchen Science and Lore
Author: Harold J McGee
ISBN: 9780020098010
Publisher: Macmillan Pub Co
Published: 1992
Binding: Paperback
Language: English
Number of Pages: 339
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry."
Author: Harold J McGee
ISBN: 9780020098010
Publisher: Macmillan Pub Co
Published: 1992
Binding: Paperback
Language: English
Number of Pages: 339
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry."
