Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

Title: Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Author: Jess Thomson
ISBN: 9781612120287
Publisher: Storey Publishing, LLC
Published: 2012
Binding: Paperback
Language: English
Publisher Description:

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find inspiring profiles of Washington's local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.